Birds eye italian style power blend of whole grains, Lentils, Spinach, Broccoli with white beans and garlic parmesan sauce, Italian style

USDA name: Italian style power blend of whole grains, Lentils, Spinach, Broccoli with white beans and garlic parmesan sauce, Italian style

Brandedby Pinnacle Foods Group Llc

401 calories in 1 bag (326 g). Per 100 g, protein: 5.5 g, carbohydrates: 20.9 g, fat: 2.1 g.

Serving
1
= 326 g
401KCAL

Birds eye italian style power blend of whole grains, Lentils, Spinach, Broccoli with white beans and garlic parmesan sauce, Italian style, 1 bag (326 g)

401 calories

Protein
18 g
Carbs
68 g
Fat
7 g
Fiber
16 g
Sugars
3 g

Nutrition Facts

Serving size1 bag (326 g)
Amount per serving
Calories
401
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 6.5 mg2%
Sodium 681 mg30%
Total Carbohydrate 68 g25%
Dietary Fiber 16 g57%
Total Sugars 3 g
Protein 18 g
Calcium 160 mg12%
Iron 4.8 mg27%
Potassium 750 mg16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium30% 681 mg
  • Iron27% 4.8 mg
  • Potassium16% 750 mg
  • Calcium12% 160 mg

Ingredients

Cooked lentils (water, Lentils), Spinach, Broccoli, Cooked bulgur wheat (water, Bulgur wheat), Cooked great northern beans (great northern beans, Water), Water, Cooked enriched acini di pepe pasta (water, Whole durum wheat flour, Semolina, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Less than 2% of grated parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Soybean oil, Cream, Salt, Corn starch, Nonfat milk, Spice, Onion powder, Garlic, Basil, Calcium chloride.

Brand
Birds eye
Made by
Pinnacle Foods Group Llc
Label serving
1 bag
Barcode (GTIN/UPC)
014500017086
Category
Frozen Prepared Sides
Label updated
2020-07-28

How it compares

Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 96%

    Same value as 2 of 765 other records.

    leastmost
  • Iron

    Higher than 84%

    Same value as 3 of 763 other records.

    leastmost
  • Protein

    Higher than 79%

    Same value as 0 of 767 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 1 of 766 other records.

    leastmost
  • Total fat

    Lower than 71%

    Same value as 0 of 767 other records.

    leastmost
  • Sodium

    Lower than 71%

    Same value as 4 of 766 other records.

    leastmost

Questions

How many calories are in birds eye italian style power blend of whole grains, lentils, spinach, broccoli with white beans and garlic parmesan sauce, italian style?
1 bag (326 g): 401 calories; protein: 18 g, carbohydrates: 68 g, fat: 7 g.
How much protein is in birds eye italian style power blend of whole grains, lentils, spinach, broccoli with white beans and garlic parmesan sauce, italian style?
5.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in birds eye italian style power blend of whole grains, lentils, spinach, broccoli with white beans and garlic parmesan sauce, italian style?
16 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy123 kcal
Protein5.5 g
Total lipid (fat)2.1 g
Carbohydrate, by difference20.9 g
Fiber, total dietary4.9 g
Total Sugars0.92 g
Calcium, Ca49 mg
Iron, Fe1.5 mg
Potassium, K230 mg
Sodium, Na209 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.61 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2446298, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.