BIRDS EYE Family Size Cheddar Broccoli Bake

Brandedby Conagra Brands, Inc

90 calories in 1/2 cup (121g). Per 100 g, protein: 3.3 g, carbohydrates: 5.8 g, fat: 4.1 g.

Serving
1
= 121 g
90KCAL

BIRDS EYE Family Size Cheddar Broccoli Bake, 1/2 cup (121g)

90 calories

Protein
4 g
Carbs
7 g
Fat
5 g
Fiber
2.1 g
Sugars
2 g

Nutrition Facts

Serving size1/2 cup (121g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.7 mg3%
Sodium 361 mg16%
Total Carbohydrate 7 g3%
Dietary Fiber 2.1 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 100 mg8%
Iron 0.6 mg3%
Potassium 169 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C27% 24 mg
  • Vitamin A4% 36.3 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium16% 361 mg
  • Calcium8% 100 mg
  • Potassium4% 169 mg
  • Iron3% 0.6 mg

Ingredients

Broccoli, Water, White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains less than 2% of: Soybean Oil, Modified Corn Starch, Bread Crumbs (Wheat Flour, Palm Oil, Yeast, Salt), Nonfat Dry Milk, Apple Cider Vinegar, Butter, Parmesan Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Salt, Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum, Lactic Acid, Natural Flavor. Contains: Milk, Wheat.

Brand
Birds Eye
Made by
Conagra Brands, Inc
Label serving
1/2 cup (121g)
Barcode (GTIN/UPC)
00014500017840
Category
Vegetable Based Products / Meals
Label updated
2026-02-23

How it compares

Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 95%

    Same value as 0 of 250 other records.

    leastmost
  • Potassium

    Lower than 86%

    Same value as 1 of 408 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 4 of 412 other records.

    leastmost
  • Carbohydrates

    Lower than 83%

    Same value as 5 of 412 other records.

    leastmost
  • Sugars

    Lower than 76%

    Same value as 0 of 412 other records.

    leastmost
  • Iron

    Lower than 70%

    Same value as 1 of 408 other records.

    leastmost

Questions

How many calories are in birds eye family size cheddar broccoli bake?
1/2 cup (121g): 90 calories; protein: 4 g, carbohydrates: 7 g, fat: 5 g.
How much protein is in birds eye family size cheddar broccoli bake?
3.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in birds eye family size cheddar broccoli bake?
4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
Energy74 kcal
Protein3.3 g
Total lipid (fat)4.1 g
Carbohydrate, by difference5.8 g
Fiber, total dietary1.7 g
Total Sugars1.6 g
Sugars, added0 g
Calcium, Ca83 mg
Iron, Fe0.5 mg
Potassium, K140 mg
Sodium, Na298 mg
Vitamin C, total ascorbic acid19.8 mg
Vitamin A, RAE30 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.6 g
Fatty acids, total monounsaturated0.83 g
Fatty acids, total polyunsaturated1.2 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2755012, published 2026-03-12. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.