Birds Eye Creamy Spinach Bake, Frozen Side, 13 oz. Box

Brandedby Conagra Brands, Inc

121 calories in 1/2 cup (131g). Per 100 g, protein: 3.8 g, carbohydrates: 5.3 g, fat: 6.1 g.

Among the other records in Vegetable Based Products / Meals, per 100 g: more calcium than 96%, and less sugars than 92%.

Compare with another food →

Serving
1
= 131 g
121KCAL
Where the calories come from

Birds Eye Creamy Spinach Bake, Frozen Side, 13 oz. Box, 1/2 cup (131g)

121 calories

  • Protein5 g17% of calories
  • Carbs7 g23% of calories

    incl. 2 g fiber · 1.0 g sugars

  • Fat8 g60% of calories

Nutrition Facts

Serving size1/2 cup (131g)
Amount per serving
Calories
121
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 14.4 mg5%
Sodium 390 mg17%
Total Carbohydrate 7 g3%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 5 g
Vitamin D 0 mcg0%
Calcium 170 mg13%
Iron 1.1 mg6%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 014500018236 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin A40% 360 µg
  • Vitamin C3% 2.4 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium17% 390 mg
  • Calcium13% 170 mg
  • Iron6% 1.1 mg
  • Potassium5% 240 mg

Ingredients

Spinach, Water, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Contains less than 2% of: Roasted Garlic, Soybean Oil, Modified Corn Starch, Butter, Nonfat Dry Milk, Parmesan Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Salt, Onion Powder, Enzyme Modified Cream (Cream, Water, Salt), Garlic Powder, Spices, Xanthan Gum, Guar Gum, Lactic Acid, Natural Flavor. Contains: Milk.

Brand
Birds Eye
Made by
Conagra Brands, Inc
Label serving
1/2 cup (131g)
Barcode (GTIN/UPC)
00014500018236
Category
Vegetable Based Products / Meals
Label updated
2026-03-28

How it compares

Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 0 of 411 other records.

    leastmost
  • Sugars

    Lower than 92%

    Same value as 0 of 411 other records.

    leastmost
  • Carbohydrates

    Lower than 86%

    Same value as 0 of 411 other records.

    leastmost
  • Fiber

    Lower than 79%

    Same value as 4 of 411 other records.

    leastmost
  • Vitamin C

    Lower than 77%

    Same value as 1 of 249 other records.

    leastmost
  • Total fat

    Higher than 77%

    Same value as 0 of 411 other records.

    leastmost

Questions

How many calories are in birds eye creamy spinach bake, frozen side, 13 oz. box?
1/2 cup (131g): 121 calories; protein: 5 g, carbohydrates: 7 g, fat: 8 g.
How much protein is in birds eye creamy spinach bake, frozen side, 13 oz. box?
3.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in birds eye creamy spinach bake, frozen side, 13 oz. box?
3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
Energy92 kcal
Protein3.8 g
Total lipid (fat)6.1 g
Carbohydrate, by difference5.3 g
Fiber, total dietary1.5 g
Total Sugars0.76 g
Calcium, Ca130 mg
Iron, Fe0.84 mg
Potassium, K183 mg
Sodium, Na298 mg
Vitamin C, total ascorbic acid1.8 mg
Vitamin A, RAE275 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3 g
Fatty acids, total monounsaturated1.5 g
Fatty acids, total polyunsaturated1.1 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2758681, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.