Birds Eye Brussels Sprouts and Bacon Bake, Frozen Side, 13 oz. Box

Brandedby Conagra Brands, Inc

estimated 123 calories in 1/2 cup (118g). Per 100 g, protein: 5.9 g, carbohydrates: 6.8 g, fat: 5.9 g.

Serving
1
= 118 g
123EST. KCAL

Birds Eye Brussels Sprouts and Bacon Bake, Frozen Side, 13 oz. Box, 1/2 cup (118g)

123 calories

Estimated calories

Protein
7 g
Carbs
8 g
Fat
7 g
Fiber
3 g
Sugars
2 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (118g)
Amount per serving
Calories
123
Estimated
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 15.3 mg5%
Sodium 340 mg15%
Total Carbohydrate 8 g3%
Dietary Fiber 3 g11%
Total Sugars 2 g
Protein 7 g
Vitamin D 0 mcg0%
Calcium 69.6 mg5%
Iron 0.8 mg4%
Potassium 320 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C40% 36 mg
  • Vitamin A4% 36.6 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium15% 340 mg
  • Potassium7% 320 mg
  • Calcium5% 69.6 mg
  • Iron4% 0.8 mg

Ingredients

Brussels Sprouts, Water, Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Contains less than 2% of: White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Unsalted Butter (Cream, Natural Flavor), Nonfat Dry Milk, Apple Cider Vinegar, Parmesan Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Salt, Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum. Contains: Milk.

Brand
Birds Eye
Made by
Conagra Brands, Inc
Label serving
1/2 cup (118g)
Barcode (GTIN/UPC)
00014500018229
Category
Vegetables - Prepared/Processed
Label updated
2025-08-28

How it compares

Against other records in Vegetables - Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 96%

    Same value as 0 of 352 other records.

    leastmost
  • Total fat

    Higher than 95%

    Same value as 0 of 883 other records.

    leastmost
  • Calcium

    Higher than 89%

    Same value as 0 of 873 other records.

    leastmost
  • Protein

    Higher than 89%

    Same value as 0 of 895 other records.

    leastmost
  • Carbohydrates

    Lower than 76%

    Same value as 0 of 898 other records.

    leastmost
  • Calories (estimated)

    Higher than 71%

    Same value as 0 of 896 other records.

    leastmost

Questions

How many calories are in birds eye brussels sprouts and bacon bake, frozen side, 13 oz. box?
1/2 cup (118g): estimated 123 calories; protein: 7 g, carbohydrates: 8 g, fat: 7 g.
How much protein is in birds eye brussels sprouts and bacon bake, frozen side, 13 oz. box?
5.9 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in birds eye brussels sprouts and bacon bake, frozen side, 13 oz. box?
4.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Protein5.9 g
Total lipid (fat)5.9 g
Carbohydrate, by difference6.8 g
Fiber, total dietary2.5 g
Total Sugars1.7 g
Calcium, Ca59 mg
Iron, Fe0.68 mg
Potassium, K271 mg
Sodium, Na288 mg
Vitamin C, total ascorbic acid30.5 mg
Vitamin A, RAE31 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.1 g
Fatty acids, total monounsaturated1.7 g
Fatty acids, total polyunsaturated1.3 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2743490, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.