Birds Eye Broccoli & Cauliflower Au Gratin Bake, Frozen Side, 13 oz.

Brandedby Conagra Brands, Inc

120 calories in 1/2 Cup (106g) (110 g). Per 100 g, protein: 5.5 g, carbohydrates: 4.5 g, fat: 7.3 g.

Among the other records in Fruit - Prepared/Processed, per 100 g: the least carbohydrates of them, and less sugars than 99%.

Compare with another food →

Serving
1
= 110 g
120KCAL
Where the calories come from

Birds Eye Broccoli & Cauliflower Au Gratin Bake, Frozen Side, 13 oz., 1/2 Cup (106g) (110 g)

120 calories

  • Protein6 g21% of calories
  • Carbs5 g17% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat8 g62% of calories

Nutrition Facts

Serving size1/2 Cup (106g) (110 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 320 mg14%
Total Carbohydrate 5 g2%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 160 mg12%
Iron 0.61 mg3%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 014500009913 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg
  • Vitamin A8% 71.5 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium14% 320 mg
  • Calcium12% 160 mg
  • Potassium3% 160 mg
  • Iron3% 0.61 mg

Ingredients

Cauliflower, Broccoli, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Less Than 2% Of: Garlic, Modified Corn Starch, Unsalted Butter (Cream, Natural Flavor), Soybean Oil, Nonfat Dry Milk, Salt, Onion Powder, Garlic Powder, Black Pepper, Xanthan Gum, Guar Gum. Contains: Milk.

Brand
Birds Eye
Made by
Conagra Brands, Inc
Label serving
1/2 Cup (106g)
Barcode (GTIN/UPC)
00014500009913
Category
Fruit - Prepared/Processed
Label updated
2026-03-28

How it compares

Against other records in Fruit - Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lowest of all

    Same value as 0 of 309 other records.

    leastmost
  • Sugars

    Lower than 99%

    Same value as 0 of 311 other records.

    leastmost
  • Protein

    Higher than 99%

    Same value as 0 of 309 other records.

    leastmost
  • Sodium

    Higher than 98%

    Same value as 0 of 306 other records.

    leastmost
  • Calcium

    Higher than 96%

    Same value as 0 of 305 other records.

    leastmost
  • Total fat

    Higher than 90%

    Same value as 0 of 305 other records.

    leastmost

Questions

How many calories are in birds eye broccoli & cauliflower au gratin bake, frozen side, 13 oz.?
1/2 Cup (106g) (110 g): 120 calories; protein: 6 g, carbohydrates: 5 g, fat: 8 g.
How much protein is in birds eye broccoli & cauliflower au gratin bake, frozen side, 13 oz.?
5.5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in birds eye broccoli & cauliflower au gratin bake, frozen side, 13 oz.?
2.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
Energy109 kcal
Protein5.5 g
Total lipid (fat)7.3 g
Carbohydrate, by difference4.5 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Sugars, added0 g
Calcium, Ca145 mg
Iron, Fe0.55 mg
Potassium, K145 mg
Sodium, Na291 mg
Vitamin C, total ascorbic acid8.2 mg
Vitamin A, RAE65 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.1 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated0.91 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2758594, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.