Bio-k plus fermented dairy probiotic, Strawberry, Strawberry
USDA name: Fermented dairy probiotic, Strawberry, Strawberry
Brandedby Bio-k plus
estimated 60 calories in 1 BOTTLE (104 ml). Per 100 g, protein: estimated 3.9 g, carbohydrates: estimated 10.6 g, fat: estimated 0 g.
Bio-k plus fermented dairy probiotic, Strawberry, Strawberry, 1 BOTTLE (104 ml)
60 calories
Estimated calories
- Protein4 gEstimated27% of calories
- Carbs11 gEstimated73% of calories
incl. 0 g fiber · 7 g sugars
- Fat0 gEstimated0% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories60
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 626608000978 · We may earn a commission
Ingredients
Water, Skim milk powder, Evaporated cane syrup*, Whey protein concentrate, Active cultures of l. Acidophilus cl1285, L. Casei lbc80r and l. Rhamnosus clr2, Natural strawberry flavor, Concentrated strawberry juice, Dried citrus pulp, Fruit and vegetable extract (color)*.
- Made by
- Bio-k plus
- Label serving
- 1 bottle
- Barcode (GTIN/UPC)
- 626608000978
- Category
- Milk
- Label updated
- 2019-03-23
How it compares
Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium (estimated)
Lower than 93%
Same value as 0 of 4,263 other records.
leastmostTotal fat (estimated)
Lower than 85%
Same value as 663 of 4,297 other records.
leastmostProtein (estimated)
Higher than 78%
Same value as 4 of 4,302 other records.
leastmostCarbohydrates (estimated)
Higher than 75%
Same value as 1 of 4,286 other records.
leastmostSugars (estimated)
Higher than 68%
Same value as 0 of 4,301 other records.
leastmostVitamin C (estimated)
Lower than 64%
Same value as 689 of 1,940 other records.
leastmost
Questions
- How many calories are in bio-k plus fermented dairy probiotic, strawberry, strawberry?
- 1 BOTTLE (104 ml): estimated 60 calories; protein: estimated 4 g, carbohydrates: estimated 11 g, fat: estimated 0 g.
- How much protein is in bio-k plus fermented dairy probiotic, strawberry, strawberry?
- estimated 3.9 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in bio-k plus fermented dairy probiotic, strawberry, strawberry?
- estimated 10.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
- Bio-k plus original fermented dairy probiotic
- Bio-k plus fermented dairy probiotic, Original, Original
- Bio-k plus vanilla fermented dairy probiotic cl1285, Lbc80r, Clr2 50 billion cultures drink, Vanilla
- Bio-k plus fermented soy probiotic dairy free cultures
- Bio-k plus, Probiotic fermented dairy, Strawberry, Strawberry
- Bio-k plus raspberry - soy & dairy free fermented pea probiotic, Raspberry
All 14 reported nutrients, per 100 ml+
| Energy | 58 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 10.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 6.7 g |
| Calcium, Ca | 96 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 53 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 5 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 872010, published 2020-05-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.