Bimbo mini pound cakes

USDA name: Mini pound cakes

Brandedby Bimbo Bakeries Usa, Inc.

200 calories in 1 piece (50 g). Per 100 g, protein: 6 g, carbohydrates: 54 g, fat: 18 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 97%, and more protein than 90%.

Compare with another food →

Serving
1
= 50 g
200KCAL
Where the calories come from

Bimbo mini pound cakes, 1 piece (50 g)

200 calories

  • Protein3 g6% of calories
  • Carbs27 g54% of calories

    incl. 0 g fiber · 12 g sugars

  • Fat9 g40% of calories

Nutrition Facts

Serving size1 piece (50 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 150 mg7%
Total Carbohydrate 27 g10%
Dietary Fiber 0 g0%
Total Sugars 12 g
Includes Added Sugars 12 g24%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 100 mg8%
Iron 0.7 mg4%
Potassium 30 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 074323081251 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Folate8% 32 µg
  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)3% 0.4 mg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Zinc8% 0.9 mg
  • Calcium8% 100 mg
  • Sodium7% 150 mg
  • Iron4% 0.7 mg
  • Potassium1% 30 mg

Ingredients

Wheat flour, Eggs, Corn syrup, Sugar, Vegetable shortening (palm and/or fractionated palm oil), Xanthan gum, Glycerin, Water, Cottonseed oil, Food starch-modified (corn), Leavening (baking soda, Aluminum sodium sulfate, Calcium sulfate, Sodium carbonate), Mono & diglycerides, Polyglycerol esters of fatty acids, Salt, Sorbic acid (preservative), Artificial flavor, Soy lecithin, Enrichment (thiamin mononitrate, Riboflavin, Niacin, Folic acid, Reduced iron, Zinc oxide).

Brand
Bimbo
Made by
Bimbo Bakeries Usa, Inc.
Label serving
1 piece
Barcode (GTIN/UPC)
074323081251
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-11-07

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 6 of 8,973 other records.

    leastmost
  • Protein

    Higher than 90%

    Same value as 68 of 9,073 other records.

    leastmost
  • Sugars

    Lower than 76%

    Same value as 34 of 9,065 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost
  • Potassium

    Lower than 65%

    Same value as 40 of 4,576 other records.

    leastmost
  • Calories

    Higher than 58%

    Same value as 311 of 9,102 other records.

    leastmost

Questions

How many calories are in bimbo mini pound cakes?
1 piece (50 g): 200 calories; protein: 3 g, carbohydrates: 27 g, fat: 9 g.
How much protein is in bimbo mini pound cakes?
6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in bimbo mini pound cakes?
54 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 23 reported nutrients, per 100 g+
Energy400 kcal
Protein6 g
Total lipid (fat)18 g
Carbohydrate, by difference54 g
Fiber, total dietary0 g
Total Sugars24 g
Sugars, added24 g
Calcium, Ca200 mg
Iron, Fe1.4 mg
Potassium, K60 mg
Sodium, Na300 mg
Zinc, Zn1.8 mg
Thiamin0 mg
Riboflavin0.2 mg
Niacin0.8 mg
Folate, total64 µg
Folic acid40 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated7 g
Fatty acids, total monounsaturated6 g
Fatty acids, total polyunsaturated4 g
Fatty acids, total trans0 g
Cholesterol90 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2676810, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.