Big y meatloaf with mashed potato and BBQ sauce

USDA name: Meatloaf with mashed potato and BBQ sauce

Brandedby Big Y Foods, Inc.

251 calories in 5 onz (140 g). Per 100 g, protein: 9.3 g, carbohydrates: 21.4 g, fat: 5.7 g.

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Serving
1
= 140 g
251KCAL

Big y meatloaf with mashed potato and BBQ sauce, 5 onz (140 g)

251 calories

Protein
13 g
Carbs
30 g
Fat
8 g
Fiber
0.98 g
Sugars
16 g

Nutrition Facts

Serving size5 onz (140 g)
Amount per serving
Calories
251
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 50.4 mg17%
Sodium 811 mg35%
Total Carbohydrate 30 g11%
Dietary Fiber 0.98 g3%
Total Sugars 16 g
Protein 13 g
Calcium 40.6 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium35% 811 mg
  • Iron10% 1.8 mg
  • Calcium3% 40.6 mg

Ingredients

Mashed potatoes (potatoes, Water, Skim milk, Soybean oil, Cream cheese (pasteurized milk and cream cheese culture, Salt, Stabilizers (carob bean and/or guar gum andior xanthan gum]), Butter (cream, Salt), Salt, Maltodextrin, Mono and diglycerides, Natural flavor, Onion powder, Disodium dihydrogen pyrophosphate (to promote color retention)), Beef, Sauce BBQ cup (high fructose corn syrup, Distilled vinegar, Tomato paste, Modified food starch, Contains less than 2% of: salt, Pineapple juice concentrate, Natural smoke flavor, Spices, Caramel color, Sodium benzoate as a preservative, Molasses corn syrup, Garlic*, Sugar, Tamarind, Natural flavor), Onion, Bread crumbs (wheat flour, Less than 2% of each of the following dextrose,Yeast. Salt), Whole milk (milk vitamin d3), Whole eggs with citric acid, Muir glen organic tomato ketchup (organic tomato puree (water organic tomato paste), Organic sugar, Organic vinegar, Sea salt, Organic onion powder, Organic natural flavor, Organic garlic powder), Sherry vinegar (contains sulfites), Garlic, Kosher salt parsley, Black pepper, Seasoning (rosemary, Basil, Marjoram, Thyme, Oregano, Savory and other spices).

Brand
Big y
Made by
Big Y Foods, Inc.
Label serving
5 onz
Barcode (GTIN/UPC)
018894906100
Category
Other Deli
Label updated
2020-12-17

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 96%

    Same value as 2 of 3,457 other records.

    leastmost
  • Sodium

    Higher than 85%

    Same value as 3 of 3,464 other records.

    leastmost
  • Fiber

    Lower than 73%

    Same value as 244 of 3,439 other records.

    leastmost
  • Iron

    Higher than 73%

    Same value as 47 of 3,429 other records.

    leastmost
  • Carbohydrates

    Higher than 73%

    Same value as 11 of 3,452 other records.

    leastmost
  • Calcium

    Lower than 66%

    Same value as 73 of 3,424 other records.

    leastmost

Questions

How many calories are in big y meatloaf with mashed potato and bbq sauce?
5 onz (140 g): 251 calories; protein: 13 g, carbohydrates: 30 g, fat: 8 g.
How much protein is in big y meatloaf with mashed potato and bbq sauce?
9.3 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in big y meatloaf with mashed potato and bbq sauce?
20.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy179 kcal
Protein9.3 g
Total lipid (fat)5.7 g
Carbohydrate, by difference21.4 g
Fiber, total dietary0.7 g
Total Sugars11.4 g
Calcium, Ca29 mg
Iron, Fe1.3 mg
Sodium, Na579 mg
Vitamin A, IU71 iu
Fatty acids, total saturated2.1 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2280446, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.