Big y lite seedless rye deli style enriched bread, Lite seedless rye

USDA name: Lite seedless rye deli style enriched bread, Lite seedless rye

Brandedby Big Y Foods, Inc.

60 calories in 1 slice (32 g). Per 100 g, protein: 6.3 g, carbohydrates: 37.5 g, fat: 3.1 g.

Serving
1
= 32 g
60KCAL

Big y lite seedless rye deli style enriched bread, Lite seedless rye, 1 slice (32 g)

60 calories

Protein
2 g
Carbs
12 g
Fat
1.0 g
Fiber
2 g
Sugars
0 g

Nutrition Facts

Serving size1 slice (32 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 12 g4%
Dietary Fiber 2 g7%
Total Sugars 0 g
Protein 2 g
Calcium 19.8 mg2%
Iron 0.72 mg4%
Potassium 30.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)5% 0.068 mg
  • Niacin (B3)5% 0.8 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.8 mg
  • Potassium1% 30.1 mg

Ingredients

Water, Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), White rye flour, Oat fiber, Degerminated yellow corn meal, Yeast, Contains 2% or less of the following: wheat gluten, Salt, Soybean oil, Ground caraway seeds, Rye flour, Distilled vinegar, Yellow corn flour, Calcium propionate and sodium propionate (preservatives), Mono and diglycerides, Ethoxylated mono and diglycerides, Malic acid, Acetic acid, Monocalcium phosphate, Ammonium sulfate, Lactic acid, Polysorbate 60, Ascorbic acid (dough conditioner), Propionic acid, Natural and artificial flavors, Enzymes, Phosphoric acid.

Brand
Big y
Made by
Big Y Foods, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
018894461258
Category
Breads & Buns
Label updated
2020-01-22

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 96%

    Same value as 15 of 10,061 other records.

    leastmost

  • Carbohydrates

    Lower than 96%

    Same value as 19 of 10,029 other records.

    leastmost

  • Protein

    Lower than 91%

    Same value as 53 of 10,028 other records.

    leastmost

  • Sodium

    Higher than 88%

    Same value as 29 of 10,032 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 1,587 of 10,016 other records.

    leastmost

  • Fiber

    Higher than 83%

    Same value as 96 of 10,001 other records.

    leastmost

Questions

How many calories are in big y lite seedless rye deli style enriched bread, lite seedless rye?
1 slice (32 g): 60 calories; protein: 2 g, carbohydrates: 12 g, fat: 1.0 g.
How much protein is in big y lite seedless rye deli style enriched bread, lite seedless rye?
6.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in big y lite seedless rye deli style enriched bread, lite seedless rye?
31.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
Energy188 kcal
Protein6.3 g
Total lipid (fat)3.1 g
Carbohydrate, by difference37.5 g
Fiber, total dietary6.2 g
Total Sugars0 g
Calcium, Ca62 mg
Iron, Fe2.3 mg
Potassium, K94 mg
Sodium, Na625 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.21 mg
Niacin2.5 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2123914, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.