Big y fully cooked chicken broccoli alfredo

USDA name: Fully cooked chicken broccoli alfredo

Brandedby Big Y Foods, Inc.

181 calories in 5 oz (140 g). Per 100 g, protein: 12.9 g, carbohydrates: 10.7 g, fat: 3.6 g.

Among the other records in Other Deli, per 100 g: less sugars than 90%, and more protein than 88%.

Compare with another food →

Serving
1
= 140 g
181KCAL
Where the calories come from

Big y fully cooked chicken broccoli alfredo, 5 oz (140 g)

181 calories

  • Protein18 g41% of calories
  • Carbs15 g34% of calories

    incl. 0.98 g fiber · 0.99 g sugars

  • Fat5 g25% of calories

Nutrition Facts

Serving size5 oz (140 g)
Amount per serving
Calories
181
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 44.8 mg15%
Sodium 540 mg23%
Total Carbohydrate 15 g5%
Dietary Fiber 0.98 g3%
Total Sugars 0.99 g
Protein 18 g
Calcium 146 mg11%
Iron 0.99 mg6%
Potassium 347 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Calcium11% 146 mg
  • Potassium7% 347 mg
  • Iron6% 0.99 mg

Ingredients

Water, Chicken breast cutlet, Broccoli, Penne pasta (semolina [wheat], Durum flour, Niacin, Iron [ferrous sulfate], Thiamine mononitrate, Riboflavin, Folic acid), Shredded parm, Culinary cream (cream, Skim milk, Contains 2% or less of modified corn starch, Sodium hexametaphosphate, Cellulose gel, Cellulose gum, Mono and diglycerides), Parmesan cheese (pasteurized cow's milk, Cheese culture, Salt, Rennet and aged over 10 months, Calcium propionate [preservative]), Unseasoned cream sauce mix (bleached wheat flour, Nonfat dry milk,, Palm oil, Food starch-modified)., Isolated soy protein, Chicken, Base (cooked chicken meat, Salt, Chicken fat, Maltodextrin, Evaporated cane juice, Yeast extract, Dried whey, Natural flavors, Corn oil, Soybean oil, Extractives of turmeric and annatto, Carrots juice powder), Salt, Sodium phosphates, Black pepper, White pepper, Kosher salt.

Brand
Big y
Made by
Big Y Foods, Inc.
Label serving
5 oz
Barcode (GTIN/UPC)
018894905721
Category
Other Deli
Label updated
2020-04-08

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 90%

    Same value as 46 of 3,442 other records.

    leastmost
  • Protein

    Higher than 88%

    Same value as 6 of 3,444 other records.

    leastmost
  • Total fat

    Lower than 77%

    Same value as 27 of 3,444 other records.

    leastmost
  • Potassium

    Higher than 75%

    Same value as 7 of 1,795 other records.

    leastmost
  • Fiber

    Lower than 73%

    Same value as 243 of 3,423 other records.

    leastmost
  • Carbohydrates

    Lower than 73%

    Same value as 13 of 3,436 other records.

    leastmost

Questions

How many calories are in big y fully cooked chicken broccoli alfredo?
5 oz (140 g): 181 calories; protein: 18 g, carbohydrates: 15 g, fat: 5 g.
How much protein is in big y fully cooked chicken broccoli alfredo?
12.9 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
How many net carbs are in big y fully cooked chicken broccoli alfredo?
10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy129 kcal
Protein12.9 g
Total lipid (fat)3.6 g
Carbohydrate, by difference10.7 g
Fiber, total dietary0.7 g
Total Sugars0.71 g
Calcium, Ca104 mg
Iron, Fe0.71 mg
Potassium, K248 mg
Sodium, Na386 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.1 g
Fatty acids, total trans0 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2401593, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.