Big y double acting baking powder
USDA name: Double acting baking powder
Brandedby Big Y Foods, Inc.
0 calories in 1/8 tsp (0.6 g). Per 100 g, protein: 0 g, carbohydrates: not reported, fat: not reported.
Big y double acting baking powder, 1/8 tsp (0.6 g)
0 calories
- Protein
- 0 g
- Carbs
- —
- Fat
- —
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium3% 60 mg
- Calcium2% 30 mg
Ingredients
Baking soda, Corn starch, Sodium aluminum sulfate, Calcium sulfate, Monocalcium phosphate.
- Brand
- Big y
- Made by
- Big Y Foods, Inc.
- Label serving
- 1/8 tsp
- Barcode (GTIN/UPC)
- 018894703549
- Category
- Baking Additives & Extracts
- Label updated
- 2020-01-09
How it compares
Against other records in Baking Additives & Extracts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 97%
Same value as 7 of 585 other records.
leastmostSodium
Higher than 84%
Same value as 19 of 822 other records.
leastmostCalories
Lower than 74%
Same value as 214 of 823 other records.
leastmostProtein
Lower than 53%
Same value as 388 of 819 other records.
leastmost
Questions
- How many calories are in big y double acting baking powder?
- 1/8 tsp (0.6 g): 0 calories; protein: 0 g, carbohydrates: not reported, fat: not reported.
- How much protein is in big y double acting baking powder?
- 0 g per 100 g.
All 4 reported nutrients, per 100 g+
| Energy | 0 kcal |
| Protein | 0 g |
| Calcium, Ca | 5,000 mg |
| Sodium, Na | 10,000 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2124524, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.