Big y chicken francese with broccoli rabe and pasta

USDA name: Chicken francese with broccoli rabe and pasta

Brandedby Big Y Foods, Inc.

449 calories in 12 oz (340 g). Per 100 g, protein: 10.9 g, carbohydrates: 12.1 g, fat: 4.7 g.

Among the other records in Other Deli, per 100 g: less sugars than 92%, and more protein than 76%.

Compare with another food →

Serving
1
= 340 g
449KCAL
Where the calories come from

Big y chicken francese with broccoli rabe and pasta, 12 oz (340 g)

449 calories

  • Protein37 g32% of calories
  • Carbs41 g36% of calories

    incl. 4.1 g fiber · 2 g sugars

  • Fat16 g32% of calories

Nutrition Facts

Serving size12 oz (340 g)
Amount per serving
Calories
449
% Daily Value*
Total Fat 16 g21%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 88.4 mg29%
Sodium 1,360 mg59%
Total Carbohydrate 41 g15%
Dietary Fiber 4.1 g15%
Total Sugars 2 g
Protein 37 g
Calcium 98.6 mg8%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C20% 18 mg

minerals

% of the Daily Value in this serving

  • Sodium59% 1,360 mg
  • Iron20% 3.6 mg
  • Calcium8% 98.6 mg

Ingredients

Boneless, Skinless chicken breast (boneless, Skinless chicken breast), Water, Broccoli raab, Fuscilli pasta (semolina [wheat], Durum flour, Niacin, Iron [ferrous sulfate], Thiamine mononitrate, Riboflavin, Folic acid), Chicken stock (water, Chicken, Base (cooked chicken meat, Salt, Chicken fat, Maltodextrin, Evaporated cane juice, Yeast extract, Dried whey, Natural flavors, Corn oil, Soybean oil, Extractives of turmeric and annatto, Carrots juice powder)), Blended oil (canola oil, Extra virgin olive oil), Flour (unbleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Garlic, Butter (pasteurized cream, Salt), Lemon juice, Kosher salt, Canola oil, Isolated soy protein, Sodium phosphates, Black pepper, White pepper.

Brand
Big y
Made by
Big Y Foods, Inc.
Label serving
12 oz
Barcode (GTIN/UPC)
018894904946
Category
Other Deli
Label updated
2017-10-13

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 92%

    Same value as 16 of 3,442 other records.

    leastmost
  • Protein

    Higher than 76%

    Same value as 10 of 3,444 other records.

    leastmost
  • Carbohydrates

    Lower than 68%

    Same value as 3 of 3,436 other records.

    leastmost
  • Total fat

    Lower than 66%

    Same value as 21 of 3,444 other records.

    leastmost
  • Calories

    Lower than 66%

    Same value as 13 of 3,457 other records.

    leastmost
  • Calcium

    Lower than 66%

    Same value as 73 of 3,409 other records.

    leastmost

Questions

How many calories are in big y chicken francese with broccoli rabe and pasta?
12 oz (340 g): 449 calories; protein: 37 g, carbohydrates: 41 g, fat: 16 g.
How much protein is in big y chicken francese with broccoli rabe and pasta?
10.9 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
How many net carbs are in big y chicken francese with broccoli rabe and pasta?
10.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy132 kcal
Protein10.9 g
Total lipid (fat)4.7 g
Carbohydrate, by difference12.1 g
Fiber, total dietary1.2 g
Total Sugars0.59 g
Calcium, Ca29 mg
Iron, Fe1.1 mg
Sodium, Na400 mg
Vitamin C, total ascorbic acid5.3 mg
Vitamin A, IU515 iu
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2114170, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.