Big y asian beef tips with roasted squash and rice

USDA name: Asian beef tips with roasted squash and rice

Brandedby Big Y Foods, Inc.

251 calories in 5 onz (140 g). Per 100 g, protein: 11.4 g, carbohydrates: 19.3 g, fat: 6.4 g.

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Serving
1
= 140 g
251KCAL

Big y asian beef tips with roasted squash and rice, 5 onz (140 g)

251 calories

Protein
16 g
Carbs
27 g
Fat
9 g
Fiber
0.98 g
Sugars
10 g

Nutrition Facts

Serving size5 onz (140 g)
Amount per serving
Calories
251
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 40.6 mg14%
Sodium 671 mg29%
Total Carbohydrate 27 g10%
Dietary Fiber 0.98 g3%
Total Sugars 10 g
Protein 16 g
Calcium 40.6 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 12 mg

minerals

% of the Daily Value in this serving

  • Sodium29% 671 mg
  • Iron10% 1.8 mg
  • Calcium3% 40.6 mg

Ingredients

Beef, Green squash, Yellow squash, Enriched long grain rice (milled long grain rice., Iron phosphate, Niacin, Thiamine mononitrate, Folic acid), Water, Teriyaki marinade seasoning mix (water, Sugar, Salt, Modified food starch, Dehydrated soy sauce [(fermented from soybeans, Wheat, Salt), Maltodextrin], Maltodextrin, Vinegar powder [maltodextrine, Vinegar, Modified food starch], Garlic powder, Spice, Sesame oil, Caramel color, Citric acid, Natural flavor and silicon dioxide added to prevent caking., Chili sweet thai sugar 46.0%, Water 21.0%, Pickled red chilli 19.0%, Vinegar 6.8%, Garlic 6.0%, Salt 1.0%, Stabilizer:xanthan gum (e415) 0.2%, Sweet teriyaki sauce soy sauce (water, Wheat, Soybeans, Salt, Sugar, High fructose corn syrup, Yoshida's mirin (water, Dextrose, Mirin [rice, Alcohol, Enzymes, Salt], Lactic and succinic acids), Water, Dehydrated garlic, Spice,Modified corn starch, Sunflower oil., Non gmo expeller pressed canola oil, Sesame oil, Canola oil, Black pepper, Kosher salt.

Brand
Big y
Made by
Big Y Foods, Inc.
Label serving
5 onz
Barcode (GTIN/UPC)
018894905769
Category
Other Deli
Label updated
2020-04-08

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 91%

    Same value as 7 of 3,457 other records.

    leastmost
  • Protein

    Higher than 80%

    Same value as 11 of 3,460 other records.

    leastmost
  • Vitamin C

    Higher than 75%

    Same value as 12 of 1,609 other records.

    leastmost
  • Sodium

    Higher than 74%

    Same value as 10 of 3,464 other records.

    leastmost
  • Fiber

    Lower than 73%

    Same value as 244 of 3,439 other records.

    leastmost
  • Iron

    Higher than 73%

    Same value as 47 of 3,429 other records.

    leastmost

Questions

How many calories are in big y asian beef tips with roasted squash and rice?
5 onz (140 g): 251 calories; protein: 16 g, carbohydrates: 27 g, fat: 9 g.
How much protein is in big y asian beef tips with roasted squash and rice?
11.4 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in big y asian beef tips with roasted squash and rice?
18.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy179 kcal
Protein11.4 g
Total lipid (fat)6.4 g
Carbohydrate, by difference19.3 g
Fiber, total dietary0.7 g
Total Sugars7.1 g
Calcium, Ca29 mg
Iron, Fe1.3 mg
Sodium, Na479 mg
Vitamin C, total ascorbic acid8.6 mg
Vitamin A, IU71 iu
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2269052, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.