Big Az pork Rib Shaped Patty Glazed with BBQ Sauce Sandwich
USDA name: Pork Rib Shaped Patty Glazed with Bbq Sauce Sandwich
Brandedby Tyson Foods Inc.
300 calories in 100 gram (100 g). Per 100 g, protein: 9.1 g, carbohydrates: 31.1 g, fat: 15.5 g.
Big Az pork Rib Shaped Patty Glazed with BBQ Sauce Sandwich, 100 gram
300 calories
- Protein
- 9.1 g
- Carbs
- 31.1 g
- Fat
- 15.5 g
- Fiber
- 1.7 g
- Sugars
- 10.4 g
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin D1% 0.16 µg
minerals
% of the Daily Value in this serving
- Sodium22% 498 mg
- Iron11% 2 mg
- Potassium6% 273 mg
- Calcium4% 46.7 mg
Ingredients
Fully Cooked Flamebroiled Rib Shaped Pork Patty, Smoke Flavor Added, Glazed With Barbecue Sauce: Pork, water, seasoning (brown sugar, tomato powder, dextrose, spice, garlic powder, sugar, natural flavor, onion powder, smoke flavoring), textured soy protein concentrate [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], salt, sodium phosphates. Glazed With: Barbecue sauce [water, tomato paste, sugar, corn syrup, vinegar, molasses, salt, 2% or less spices, garlic powder, onion powder, natural flavor, natural smoke flavor, malt extract (malted barley, water)]. Hoagie Bun: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid).
- Brand
- Big Az
- Made by
- Tyson Foods Inc.
- Label serving
- 100 gram
- Barcode (GTIN/UPC)
- 00071421117349
- Category
- Meat/Poultry/Other Animals - Prepared/Processed
- Label updated
- 2026-01-01
How it compares
Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 99%
Same value as 1 of 2,301 other records.
leastmostSugars
Higher than 98%
Same value as 1 of 2,233 other records.
leastmostProtein
Lower than 95%
Same value as 2 of 2,301 other records.
leastmostCalcium
Higher than 83%
Same value as 1 of 2,213 other records.
leastmostFiber
Higher than 83%
Same value as 1 of 2,256 other records.
leastmostIron
Higher than 81%
Same value as 2 of 2,235 other records.
leastmost
Questions
- How many calories are in big az pork rib shaped patty glazed with bbq sauce sandwich?
- 100 gram (100 g): 300 calories; protein: 9.1 g, carbohydrates: 31.1 g, fat: 15.5 g.
- How much protein is in big az pork rib shaped patty glazed with bbq sauce sandwich?
- 9.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in big az pork rib shaped patty glazed with bbq sauce sandwich?
- 29.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 300 kcal |
| Protein | 9.1 g |
| Total lipid (fat) | 15.5 g |
| Carbohydrate, by difference | 31.1 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 10.4 g |
| Sugars, added | 9.4 g |
| Calcium, Ca | 46.7 mg |
| Iron, Fe | 2 mg |
| Potassium, K | 273 mg |
| Sodium, Na | 498 mg |
| Vitamin D (D2 + D3) | 0.16 µg |
| Fatty acids, total saturated | 4.7 g |
| Fatty acids, total trans | 0.1 g |
| Cholesterol | 22.9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2751541, published 2026-01-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.