Bibigo chicken & vegetable mandu dumpling, Chicken & vegetable

USDA name: Chicken & vegetable mandu dumpling, Chicken & vegetable

Brandedby CJ Foods Usa Inc

210 calories in 4 pieces (140 g). Per 100 g, protein: 8.6 g, carbohydrates: 21.4 g, fat: 3.6 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: less calories than 91%, and less total fat than 90%.

Compare with another food →

Serving
1
= 140 g
210KCAL
Where the calories come from

Bibigo chicken & vegetable mandu dumpling, Chicken & vegetable, 4 pieces (140 g)

210 calories

  • Protein12 g23% of calories
  • Carbs30 g56% of calories

    incl. 2.9 g fiber · 3 g sugars

  • Fat5 g21% of calories

Nutrition Facts

Serving size4 pieces (140 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 19.6 mg7%
Sodium 601 mg26%
Total Carbohydrate 30 g11%
Dietary Fiber 2.9 g11%
Total Sugars 3 g
Protein 12 g
Calcium 40.6 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 807176712481 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium26% 601 mg
  • Iron10% 1.8 mg
  • Calcium3% 40.6 mg

Ingredients

Filling: chicken, Cabbage, Cooked dark meat chicken (boneless skinless chicken dark meat, Soy sauce (water, Wheat, Soybeans, Salt), Sugar, Potato starch, Garlic, Cooking rice wine (water, Dextrose, Rice, Corn syrup, Salt). Water, Sesame oil, Black pepper), Kale, Onion, Carrot, Textured soy flour (water, Soy flour), Celery, Spinach, Green onion, Chicken stock (concentrated chicken stock, Salt), Sesame oil, Autolyzed yeast extract, Oat fiber, Modified tapioca starch, Garlic, Sugar, Black pepper, Salt, Yeast extract dough: wheat flour, Water, Modified tapioca starch, Wheat gluten, Soybean oil, Salt

Brand
Bibigo
Made by
CJ Foods Usa Inc
Label serving
4 pieces
Barcode (GTIN/UPC)
807176712481
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2021-07-16

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 91%

    Same value as 16 of 4,556 other records.

    leastmost

  • Total fat

    Lower than 90%

    Same value as 24 of 4,553 other records.

    leastmost

  • Fiber

    Higher than 79%

    Same value as 65 of 4,545 other records.

    leastmost

  • Sodium

    Lower than 64%

    Same value as 19 of 4,547 other records.

    leastmost

  • Protein

    Lower than 62%

    Same value as 12 of 4,552 other records.

    leastmost

  • Carbohydrates

    Lower than 57%

    Same value as 26 of 4,548 other records.

    leastmost

Questions

How many calories are in bibigo chicken & vegetable mandu dumpling, chicken & vegetable?
4 pieces (140 g): 210 calories; protein: 12 g, carbohydrates: 30 g, fat: 5 g.
How much protein is in bibigo chicken & vegetable mandu dumpling, chicken & vegetable?
8.6 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in bibigo chicken & vegetable mandu dumpling, chicken & vegetable?
19.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy150 kcal
Protein8.6 g
Total lipid (fat)3.6 g
Carbohydrate, by difference21.4 g
Fiber, total dietary2.1 g
Total Sugars2.1 g
Calcium, Ca29 mg
Iron, Fe1.3 mg
Sodium, Na429 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.71 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2308358, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.