Bibigo chicken & vegetable dumplings korean style mini wontons, Chicken & vegetable dumplings

USDA name: Chicken & vegetable dumplings korean style mini wontons, Chicken & vegetable dumplings

Brandedby Cj America, Inc.

230 calories in 13 Pieces (140 g). Per 100 g, protein: 9.3 g, carbohydrates: 22.1 g, fat: 3.6 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: less total fat than 90%, and less calories than 87%.

Compare with another food →

Serving
1
= 140 g
230KCAL
Where the calories come from

Bibigo chicken & vegetable dumplings korean style mini wontons, Chicken & vegetable dumplings, 13 Pieces (140 g)

230 calories

  • Protein13 g24% of calories
  • Carbs31 g56% of calories

    incl. 2.9 g fiber · 2 g sugars

  • Fat5 g20% of calories

Nutrition Facts

Serving size13 Pieces (140 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 519 mg23%
Total Carbohydrate 31 g11%
Dietary Fiber 2.9 g11%
Total Sugars 2 g
Protein 13 g
Calcium 40.6 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 807176711705 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium23% 519 mg
  • Iron6% 1.1 mg
  • Calcium3% 40.6 mg

Ingredients

Filling: chicken, Cabbage, Leek, Tofu (water, Soybean, Calcium sulfate, Glucono delta lactone, Magnesium chloride), Onion, Green onion, Oyster flavored sauce (water, Sugar, Salt, Oyster extractives [oyster, Water, Salt], Modified corn starch, Caramel color), Textured soy flour, Garlic, Sesame oil, Sugar, Soy sauce (water, Wheat, Soybean, Salt), Salt, Autolyzed yeast extract, Seasoning (yeast extract, Flavor, Salt), Black pepper. Dough : wheat flour, Water, Wheat gluten, Soybean oil, Salt.

Brand
Bibigo
Made by
Cj America, Inc.
Label serving
13 Pieces
Barcode (GTIN/UPC)
807176711705
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2020-12-18

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 90%

    Same value as 24 of 4,553 other records.

    leastmost
  • Calories

    Lower than 87%

    Same value as 8 of 4,556 other records.

    leastmost
  • Fiber

    Higher than 79%

    Same value as 65 of 4,545 other records.

    leastmost
  • Sodium

    Lower than 76%

    Same value as 7 of 4,547 other records.

    leastmost
  • Iron

    Lower than 74%

    Same value as 33 of 4,527 other records.

    leastmost
  • Protein

    Lower than 57%

    Same value as 9 of 4,552 other records.

    leastmost

Questions

How many calories are in bibigo chicken & vegetable dumplings korean style mini wontons, chicken & vegetable dumplings?
13 Pieces (140 g): 230 calories; protein: 13 g, carbohydrates: 31 g, fat: 5 g.
How much protein is in bibigo chicken & vegetable dumplings korean style mini wontons, chicken & vegetable dumplings?
9.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in bibigo chicken & vegetable dumplings korean style mini wontons, chicken & vegetable dumplings?
20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy164 kcal
Protein9.3 g
Total lipid (fat)3.6 g
Carbohydrate, by difference22.1 g
Fiber, total dietary2.1 g
Total Sugars1.4 g
Calcium, Ca29 mg
Iron, Fe0.77 mg
Sodium, Na371 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated0.71 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2664058, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.