Bibigo chicken & vegetable dumplings korean style mini wontons, Chicken & vegetable dumplings

USDA name: Chicken & vegetable dumplings korean style mini wontons, Chicken & vegetable dumplings

Brandedby Cj America, Inc.

230 calories in 13 Pieces (140 g). Per 100 g, protein: 9.3 g, carbohydrates: 22.1 g, fat: 3.6 g.

Serving
1
= 140 g
230KCAL

Bibigo chicken & vegetable dumplings korean style mini wontons, Chicken & vegetable dumplings, 13 Pieces (140 g)

230 calories

Protein
13 g
Carbs
31 g
Fat
5 g
Fiber
2.9 g
Sugars
2 g

Nutrition Facts

Serving size13 Pieces (140 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 519 mg23%
Total Carbohydrate 31 g11%
Dietary Fiber 2.9 g11%
Total Sugars 2 g
Protein 13 g
Calcium 40.6 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium23% 519 mg
    • Iron6% 1.1 mg
    • Calcium3% 40.6 mg

    Ingredients

    Filling: chicken, Cabbage, Leek, Tofu (water, Soybean, Calcium sulfate, Glucono delta lactone, Magnesium chloride), Onion, Green onion, Oyster flavored sauce (water, Sugar, Salt, Oyster extractives [oyster, Water, Salt], Modified corn starch, Caramel color), Textured soy flour, Garlic, Sesame oil, Sugar, Soy sauce (water, Wheat, Soybean, Salt), Salt, Autolyzed yeast extract, Seasoning (yeast extract, Flavor, Salt), Black pepper. Dough : wheat flour, Water, Wheat gluten, Soybean oil, Salt.

    Brand
    Bibigo
    Made by
    Cj America, Inc.
    Label serving
    13 Pieces
    Barcode (GTIN/UPC)
    807176711705
    Category
    Frozen Appetizers & Hors D'oeuvres
    Label updated
    2020-12-18

    How it compares

    Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 90%

      Same value as 24 of 4,562 other records.

      leastmost

    • Calories

      Lower than 87%

      Same value as 8 of 4,566 other records.

      leastmost

    • Fiber

      Higher than 79%

      Same value as 65 of 4,555 other records.

      leastmost

    • Sodium

      Lower than 76%

      Same value as 7 of 4,557 other records.

      leastmost

    • Iron

      Lower than 74%

      Same value as 33 of 4,537 other records.

      leastmost

    • Protein

      Lower than 57%

      Same value as 9 of 4,561 other records.

      leastmost

    Questions

    How many calories are in bibigo chicken & vegetable dumplings korean style mini wontons, chicken & vegetable dumplings?
    13 Pieces (140 g): 230 calories; protein: 13 g, carbohydrates: 31 g, fat: 5 g.
    How much protein is in bibigo chicken & vegetable dumplings korean style mini wontons, chicken & vegetable dumplings?
    9.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
    How many net carbs are in bibigo chicken & vegetable dumplings korean style mini wontons, chicken & vegetable dumplings?
    20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy164 kcal
    Protein9.3 g
    Total lipid (fat)3.6 g
    Carbohydrate, by difference22.1 g
    Fiber, total dietary2.1 g
    Total Sugars1.4 g
    Calcium, Ca29 mg
    Iron, Fe0.77 mg
    Sodium, Na371 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated0.71 g
    Fatty acids, total trans0 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2664058, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.