Bibigo beef bulgogi mandu, Beef bulgogi

USDA name: Beef bulgogi mandu, Beef bulgogi

Brandedby Cj America, Inc.

280 calories in 4 pieces (140 g). Per 100 g, protein: 10.7 g, carbohydrates: 24.3 g, fat: 6.4 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more iron than 79%, and less total fat than 78%.

Compare with another food →

Serving
1
= 140 g
280KCAL
Where the calories come from

Bibigo beef bulgogi mandu, Beef bulgogi, 4 pieces (140 g)

280 calories

  • Protein15 g22% of calories
  • Carbs34 g49% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat9 g29% of calories

Nutrition Facts

Serving size4 pieces (140 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 700 mg30%
Total Carbohydrate 34 g12%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 15 g
Calcium 40.6 mg3%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 807176712467 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium30% 700 mg
  • Iron15% 2.7 mg
  • Calcium3% 40.6 mg

Ingredients

Filling : beef, Bean thread (water, Sweet potato starch, Carrageenan, Salt), Fully cooked beef patty [ground beef, Sugar, Roasted garlic, Soy sauce (water, Wheat, Soybeans, Salt and alcohol), Green onion, Sesame oil, Oat fiber, Salt, Pineapple juice powder (corn syrup solids and pineapple juice solids), Onion puree, Yeast extract, Smoke flavor, Jalapeno, Water, Sodium phosphate, Carrageenan, Black pepper, Ginger powder], Cabbage, Green onion, Carrot, Sugar, Soy sauce (water, Soybeans, Wheat, Salt), Garlic, Modified tapioca starch, Sesame oil, Oat fiber, Salt, Autolyzed yeast extract, Yeast extract, Jalapeno, Water, Natural grill flavors (tapioca dextrin, Salt, Grill flavor, Natural smoke flavoring, Silicon dioxide), Black pepper. Dough: wheat flour, Water, Modified tapioca starch, Wheat gluten, Soybean oil, Salt.

Brand
Bibigo
Made by
Cj America, Inc.
Label serving
4 pieces
Barcode (GTIN/UPC)
807176712467
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2019-08-22

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 79%

    Same value as 9 of 4,527 other records.

    leastmost
  • Total fat

    Lower than 78%

    Same value as 4 of 4,553 other records.

    leastmost
  • Calories

    Lower than 69%

    Same value as 107 of 4,556 other records.

    leastmost
  • Sugars

    Higher than 69%

    Same value as 11 of 4,539 other records.

    leastmost
  • Fiber

    Higher than 63%

    Same value as 162 of 4,545 other records.

    leastmost
  • Calcium

    Lower than 56%

    Same value as 47 of 4,519 other records.

    leastmost

Questions

How many calories are in bibigo beef bulgogi mandu, beef bulgogi?
4 pieces (140 g): 280 calories; protein: 15 g, carbohydrates: 34 g, fat: 9 g.
How much protein is in bibigo beef bulgogi mandu, beef bulgogi?
10.7 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in bibigo beef bulgogi mandu, beef bulgogi?
22.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy200 kcal
Protein10.7 g
Total lipid (fat)6.4 g
Carbohydrate, by difference24.3 g
Fiber, total dietary1.4 g
Total Sugars2.9 g
Calcium, Ca29 mg
Iron, Fe1.9 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1971134, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.