Bibigo beef bulgogi mandu, Beef bulgogi

USDA name: Beef bulgogi mandu, Beef bulgogi

Brandedby Cj America, Inc.

280 calories in 4 pieces (140 g). Per 100 g, protein: 10.7 g, carbohydrates: 24.3 g, fat: 6.4 g.

Serving
1
= 140 g
280KCAL

Bibigo beef bulgogi mandu, Beef bulgogi, 4 pieces (140 g)

280 calories

Protein
15 g
Carbs
34 g
Fat
9 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size4 pieces (140 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 700 mg30%
Total Carbohydrate 34 g12%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 15 g
Calcium 40.6 mg3%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 700 mg
    • Iron15% 2.7 mg
    • Calcium3% 40.6 mg

    Ingredients

    Filling : beef, Bean thread (water, Sweet potato starch, Carrageenan, Salt), Fully cooked beef patty [ground beef, Sugar, Roasted garlic, Soy sauce (water, Wheat, Soybeans, Salt and alcohol), Green onion, Sesame oil, Oat fiber, Salt, Pineapple juice powder (corn syrup solids and pineapple juice solids), Onion puree, Yeast extract, Smoke flavor, Jalapeno, Water, Sodium phosphate, Carrageenan, Black pepper, Ginger powder], Cabbage, Green onion, Carrot, Sugar, Soy sauce (water, Soybeans, Wheat, Salt), Garlic, Modified tapioca starch, Sesame oil, Oat fiber, Salt, Autolyzed yeast extract, Yeast extract, Jalapeno, Water, Natural grill flavors (tapioca dextrin, Salt, Grill flavor, Natural smoke flavoring, Silicon dioxide), Black pepper. Dough: wheat flour, Water, Modified tapioca starch, Wheat gluten, Soybean oil, Salt.

    Brand
    Bibigo
    Made by
    Cj America, Inc.
    Label serving
    4 pieces
    Barcode (GTIN/UPC)
    807176712467
    Category
    Frozen Appetizers & Hors D'oeuvres
    Label updated
    2019-08-22

    How it compares

    Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 79%

      Same value as 9 of 4,537 other records.

      leastmost
    • Total fat

      Lower than 78%

      Same value as 4 of 4,562 other records.

      leastmost
    • Calories

      Lower than 69%

      Same value as 107 of 4,566 other records.

      leastmost
    • Sugars

      Higher than 68%

      Same value as 11 of 4,549 other records.

      leastmost
    • Fiber

      Higher than 63%

      Same value as 162 of 4,555 other records.

      leastmost
    • Calcium

      Lower than 56%

      Same value as 48 of 4,528 other records.

      leastmost

    Questions

    How many calories are in bibigo beef bulgogi mandu, beef bulgogi?
    4 pieces (140 g): 280 calories; protein: 15 g, carbohydrates: 34 g, fat: 9 g.
    How much protein is in bibigo beef bulgogi mandu, beef bulgogi?
    10.7 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
    How many net carbs are in bibigo beef bulgogi mandu, beef bulgogi?
    22.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy200 kcal
    Protein10.7 g
    Total lipid (fat)6.4 g
    Carbohydrate, by difference24.3 g
    Fiber, total dietary1.4 g
    Total Sugars2.9 g
    Calcium, Ca29 mg
    Iron, Fe1.9 mg
    Sodium, Na500 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated2.5 g
    Fatty acids, total trans0 g
    Cholesterol25 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1971134, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.