Bibibop sweet & spicy yum yum honey with plenty of heat sauce, Sweet & spicy

USDA name: Sweet & spicy yum yum honey with plenty of heat sauce, Sweet & spicy

Brandedby T. Marzetti Company

estimated 133 calories in 2 tbsp (30 g). Per 100 g, protein: 0 g, carbohydrates: 13.3 g, fat: 43.3 g.

Serving
1
= 30 g
133EST. KCAL

Bibibop sweet & spicy yum yum honey with plenty of heat sauce, Sweet & spicy, 2 tbsp (30 g)

133 calories

Estimated calories

Protein
0 g
Carbs
4 g
Fat
13 g
Fiber
0 g
Sugars
3 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 tbsp (30 g)
Amount per serving
Calories133
Estimated
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 240 mg10%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 3 g
Includes Added Sugars 3 g6%
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg

Little or none: Calcium, Iron, Potassium.

Ingredients

Ingredients: soybean oil, Water, Distilled vinegar, Sugar, Honey, Egg yolk, Red jalapeno peppers, Soy sauce (water, Soybeans, Salt, Alcohol), Garlic juice, Salt, Gochujang hot pepper paste (corn syrup, Chilis, Miso (water, Soybeans, Cultured rice, Sea salt), Salt, Distilled vinegar, Sunflower oil natural flavors, Extractives of paprika), Butter (cream, Salt), Spice, Dehydrated garlic, Xanthan gum, Potassium sorbate and sodium benzoate added as preservatives, Acetic acid, Natural flavor, Calcium disodium edta added to protect flavor.

Brand
Bibibop
Made by
T. Marzetti Company
Label serving
2 tbsp
Barcode (GTIN/UPC)
070200790032
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2020-05-06

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 97%

    Same value as 5 of 3,491 other records.

    leastmost

  • Calories (estimated)

    Higher than 96%

    Same value as 0 of 3,515 other records.

    leastmost

  • Potassium

    Lower than 71%

    Same value as 303 of 1,061 other records.

    leastmost

  • Sodium

    Lower than 57%

    Same value as 57 of 3,491 other records.

    leastmost

  • Carbohydrates

    Lower than 53%

    Same value as 207 of 3,495 other records.

    leastmost

  • Sugars

    Higher than 52%

    Same value as 29 of 3,137 other records.

    leastmost

Questions

How many calories are in bibibop sweet & spicy yum yum honey with plenty of heat sauce, sweet & spicy?
2 tbsp (30 g): estimated 133 calories; protein: 0 g, carbohydrates: 4 g, fat: 13 g.
How much protein is in bibibop sweet & spicy yum yum honey with plenty of heat sauce, sweet & spicy?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in bibibop sweet & spicy yum yum honey with plenty of heat sauce, sweet & spicy?
13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Protein0 g
Total lipid (fat)43.3 g
Carbohydrate, by difference13.3 g
Fiber, total dietary0 g
Total Sugars10 g
Sugars, added10 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na800 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2158280, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.