Beyond meat teriyaki plant-based jerky, Teriyaki
USDA name: Teriyaki plant-based jerky, Teriyaki
Brandedby Planet Partnership
90 calories in 1/2 Cup (30 g). 33.3 g protein, 33.3 g carbs and 6.7 g fat per 100 g.
Beyond meat teriyaki plant-based jerky, Teriyaki, 1/2 Cup (30 g)
90 calories
- Protein
- 10 g
- Carbs
- 10 g
- Fat
- 2 g
- Fiber
- 2 g
- Sugars
- 5 g
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium20% 450 mg
- Iron11% 1.9 mg
- Potassium2% 110 mg
- Calcium2% 20.1 mg
Ingredients
Water, Mung bean protein, Pea protein, Brown sugar, Natural flavors, Gluten free oat bran and fiber, Salt, Expeller pressed canola oil and less than 1% of sugar, Vinegar, Lemon juice concentrate, Pomegranate concentrate, Tapioca maltodextrin, Garlic powder, Onion powder, Paprika, Spice, Yeast extract, Yeast, Vegetable juice color, Citric acid, Sunflower lecithin.
- Brand
- Beyond meat
- Made by
- Planet Partnership
- Label serving
- 1/2 Cup
- Barcode (GTIN/UPC)
- 840257200026
- Category
- Other Snacks
- Label updated
- 2022-12-09
How it compares
Against the 7643 foods in Other Snacks, per 100 g.
Iron
Higher than 94%
leastmostFiber
Higher than 83%
leastmostCalories
Lower than 78%
leastmostTotal fat
Lower than 76%
leastmostSodium
Higher than 74%
leastmostProtein
Higher than 73%
leastmost
Questions
- How many calories are in beyond meat teriyaki plant-based jerky, teriyaki?
- 1/2 Cup (30 g) has 90 calories, 10 g of protein, 10 g of carbohydrates and 2 g of fat.
- How much protein is in beyond meat teriyaki plant-based jerky, teriyaki?
- 33.3 g per 100 g, which is 44% of its calories.
- How many net carbs are in beyond meat teriyaki plant-based jerky, teriyaki?
- 26.6 g per 100 g: 33.3 g of carbohydrates minus 6.7 g of fiber.
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All 15 nutrients, per 100 g+
| Energy | 300 kcal |
| Protein | 33.3 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 33.3 g |
| Fiber, total dietary | 6.7 g |
| Total Sugars | 16.7 g |
| Sugars, added | 16.7 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 6.3 mg |
| Potassium, K | 367 mg |
| Sodium, Na | 1,500 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2663628, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.