Beverly bulk sausage cured

USDA name: Bulk sausage cured

Brandedby Foell Packing Co

90 calories in 2 onz (56 g). Per 100 g, protein: 16.1 g, carbohydrates: 3.6 g, fat: 8.9 g.

Serving
1
= 56 g
90KCAL

Beverly bulk sausage cured, 2 onz (56 g)

90 calories

Protein
9 g
Carbs
2 g
Fat
5 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size2 onz (56 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 80.1 mg27%
Sodium 270 mg12%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 9 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.2 mg

Ingredients

Pork stomachs, Beef tripe, Beef, Beef heart, Water, Wheat flour, Pork, Salt, Vinegar, Spices (salt, Natural spice extracts, And less than 2% tri-calcium phosphate to prevent caking), Sodium nitrite.

Brand
Beverly
Made by
Foell Packing Co
Label serving
2 onz
Barcode (GTIN/UPC)
072824601008
Category
Canned Meat
Label updated
2021-03-09

How it compares

Against other records in Canned Meat, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 88%

    Same value as 17 of 490 other records.

    leastmost

  • Calcium

    Higher than 76%

    Same value as 57 of 649 other records.

    leastmost

  • Carbohydrates

    Higher than 74%

    Same value as 37 of 700 other records.

    leastmost

  • Sugars

    Higher than 72%

    Same value as 119 of 644 other records.

    leastmost

  • Iron

    Higher than 65%

    Same value as 50 of 670 other records.

    leastmost

  • Sodium

    Lower than 60%

    Same value as 19 of 703 other records.

    leastmost

Questions

How many calories are in beverly bulk sausage cured?
2 onz (56 g): 90 calories; protein: 9 g, carbohydrates: 2 g, fat: 5 g.
How much protein is in beverly bulk sausage cured?
16.1 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
How many net carbs are in beverly bulk sausage cured?
3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy161 kcal
Protein16.1 g
Total lipid (fat)8.9 g
Carbohydrate, by difference3.6 g
Fiber, total dietary0 g
Total Sugars1.8 g
Calcium, Ca36 mg
Iron, Fe1.3 mg
Sodium, Na482 mg
Vitamin C, total ascorbic acid2.1 mg
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol143 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2017060, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.