Betty Crocker Whipped Chocolate Frosting
Brandedby General mills sales inc.
90 calories in 2 tbsp (24 g). 4.2 g protein, 54.2 g carbs and 20.8 g fat per 100 g.
Betty Crocker Whipped Chocolate Frosting, 2 tbsp (24 g)
90 calories
- Protein
- 1 g
- Carbs
- 13 g
- Fat
- 5 g
- Fiber
- 1 g
- Sugars
- 11 g
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Iron4% 0.8 mg
- Sodium2% 45.1 mg
Little or none: Calcium, Potassium.
Ingredients
Sugar, Palm Oil, High Fructose Corn Syrup, Water, Cocoa Processed with Alkali. Contains 2% or less of: Corn Starch, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.
- Brand
- Betty Crocker
- Made by
- General mills sales inc.
- Label serving
- 2 tbsp
- Barcode (GTIN/UPC)
- 00016000323209
- Category
- Baking/Cooking Mixes/Supplies
- Label updated
- 2025-06-09
How it compares
Against the 795 foods in Baking/Cooking Mixes/Supplies, per 100 g.
Potassium
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostSodium
Lower than 92%
leastmostTotal fat
Higher than 91%
leastmostFiber
Higher than 91%
leastmostSugars
Higher than 80%
leastmost
Questions
- How many calories are in betty crocker whipped chocolate frosting?
- 2 tbsp (24 g) has 90 calories, 1 g of protein, 13 g of carbohydrates and 5 g of fat.
- How much protein is in betty crocker whipped chocolate frosting?
- 4.2 g per 100 g, which is 4% of its calories.
- How many net carbs are in betty crocker whipped chocolate frosting?
- 50 g per 100 g: 54.2 g of carbohydrates minus 4.2 g of fiber.
Similar foods
All 15 nutrients, per 100 g+
| Energy | 375 kcal |
| Protein | 4.2 g |
| Total lipid (fat) | 20.8 g |
| Carbohydrate, by difference | 54.2 g |
| Fiber, total dietary | 4.2 g |
| Total Sugars | 45.8 g |
| Sugars, added | 45.8 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.3 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 188 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 10.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2738607, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.