Betty crocker valentine's day colors writing gel

USDA name: Valentine's day colors writing gel

Brandedby Signature Brands Llc

calories not reported in 1 tsp (6 g). Per 100 g, protein: 0 g, carbohydrates: not reported, fat: not reported.

Serving
1
= 6 g
—UNKNOWN

Betty crocker valentine's day colors writing gel, 1 tsp (6 g)

— calories not reported

Protein
0 g
Carbs
—
Fat
—
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 tsp (6 g)
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Cholesterol —
Sodium —
Total Carbohydrate —
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Corn syrup, Sugar, Water, Modified cornstarch, Salt, Carrageenan, Sodium benzoate (preservative), Citric acid, Titanium dioxide (color), Red 40, Red 3, Blue 1, Yellow 5, Potassium sorbate (preservative).

Brand
Betty crocker
Made by
Signature Brands Llc
Label serving
1 tsp
Barcode (GTIN/UPC)
071169335371
Category
Baking Decorations & Dessert Toppings
Label updated
2022-04-27

How it compares

Against other records in Baking Decorations & Dessert Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 23%

    Same value as 3,074 of 3,996 other records.

    leastmost

Questions

How many calories are in betty crocker valentine's day colors writing gel?
1 tsp (6 g): calories not reported; protein: 0 g, carbohydrates: not reported, fat: not reported.
How much protein is in betty crocker valentine's day colors writing gel?
0 g per 100 g.
All 1 reported nutrients, per 100 g+
Protein0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2294529, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.