Betty Crocker Soft-Baked Chocolate Chip Cookie Mug Treats

Brandedby General mills sales inc.

400 calories in 1 pouch mix + 1 pouch topping (99 g). Per 100 g, protein: 5 g, carbohydrates: 72.7 g, fat: 10.1 g.

Among the other records in Baking/Cooking Mixes/Supplies, per 100 g: more sugars than 87%, and less iron than 76%.

Compare with another food →

Serving
1
= 99 g
400KCAL
Where the calories come from

Betty Crocker Soft-Baked Chocolate Chip Cookie Mug Treats, 1 pouch mix + 1 pouch topping (99 g)

400 calories

  • Protein5 g5% of calories
  • Carbs72 g72% of calories

    incl. 0.99 g fiber · 50 g sugars

  • Fat10 g23% of calories

Nutrition Facts

Serving size1 pouch mix + 1 pouch topping (99 g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 72 g26%
Dietary Fiber 0.99 g4%
Total Sugars 50 g
Includes Added Sugars 49 g98%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 39.6 mg3%
Iron 1.7 mg9%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 016000135581 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Iron9% 1.7 mg
  • Potassium3% 160 mg
  • Calcium3% 39.6 mg

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Nonfat Milk, Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil. Contains 2% or less of: Corn Starch, Egg White, Cocoa, Corn Syrup, Salt, Buttermilk, Dried Molasses, Butter, Whey, Cocoa Processed with Alkali, Baking Soda, Sodium Alginate, Natural and Artificial Flavor, Potassium Sorbate (preservative), Mono and Diglycerides, Color Added.

Brand
Betty Crocker
Made by
General mills sales inc.
Label serving
1 pouch mix + 1 pouch topping
Barcode (GTIN/UPC)
00016000135581
Category
Baking/Cooking Mixes/Supplies
Label updated
2025-07-11

How it compares

Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 87%

    Same value as 3 of 845 other records.

    leastmost
  • Iron

    Lower than 76%

    Same value as 1 of 845 other records.

    leastmost
  • Sodium

    Lower than 67%

    Same value as 0 of 849 other records.

    leastmost
  • Potassium

    Higher than 67%

    Same value as 1 of 792 other records.

    leastmost
  • Fiber

    Lower than 65%

    Same value as 20 of 849 other records.

    leastmost
  • Calories

    Higher than 64%

    Same value as 7 of 849 other records.

    leastmost

Questions

How many calories are in betty crocker soft-baked chocolate chip cookie mug treats?
1 pouch mix + 1 pouch topping (99 g): 400 calories; protein: 5 g, carbohydrates: 72 g, fat: 10 g.
How much protein is in betty crocker soft-baked chocolate chip cookie mug treats?
5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in betty crocker soft-baked chocolate chip cookie mug treats?
71.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy404 kcal
Protein5 g
Total lipid (fat)10.1 g
Carbohydrate, by difference72.7 g
Fiber, total dietary1 g
Total Sugars50.5 g
Sugars, added49.5 g
Calcium, Ca40 mg
Iron, Fe1.7 mg
Potassium, K162 mg
Sodium, Na354 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated6.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2741330, published 2025-08-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.