Betty Crocker Scalloped Casserole Potatoes Twin Pack

Brandedby General mills sales inc.

100 calories in Per 1/2 Cup As Pkgd (28g). Per 100 g, protein: 3.6 g, carbohydrates: 82.1 g, fat: 0 g.

Among the other records in Vegetable Based Products / Meals, per 100 g: more carbohydrates than 97%, and more sodium than 97%.

Compare with another food →

Serving
1
= 28 g
100KCAL
Where the calories come from

Betty Crocker Scalloped Casserole Potatoes Twin Pack, Per 1/2 Cup As Pkgd (28g)

100 calories

  • Protein1.0 g4% of calories
  • Carbs23 g96% of calories

    incl. 2 g fiber · 1.0 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving sizePer 1/2 Cup As Pkgd (28g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 500 mg22%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.4 mg2%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 016000222977 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium22% 500 mg
  • Potassium5% 240 mg
  • Iron2% 0.4 mg

Little or none: Calcium.

Ingredients

Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Modified Whey, Onion*, Garlic*, Potassium Phosphate. Contains 0.5% or less of: Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Cheddar Cheese (milk, salt, cultures, enzymes), Whey, Leek*, Buttermilk, Monoglycerides, Parsley*, Natural Flavor, Coconut Oil, Lactic Acid, Sodium Phosphate, Calcium Lactate, Yeast Extract, Blue Cheese (milk, salt, cultures, enzymes), Color (annatto extract), Citric Acid, Silicon Dioxide (anticaking agent). Freshness Preserved by Sodium Bisulfite. *Dried

Brand
Betty Crocker
Made by
General mills sales inc.
Label serving
Per 1/2 Cup As Pkgd (28g)
Barcode (GTIN/UPC)
00016000222977
Category
Vegetable Based Products / Meals
Label updated
2025-05-14

How it compares

Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 97%

    Same value as 6 of 411 other records.

    leastmost
  • Sodium

    Higher than 97%

    Same value as 1 of 411 other records.

    leastmost
  • Fiber

    Higher than 90%

    Same value as 10 of 411 other records.

    leastmost
  • Potassium

    Higher than 89%

    Same value as 6 of 407 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 10 of 411 other records.

    leastmost
  • Iron

    Higher than 72%

    Same value as 10 of 407 other records.

    leastmost

Questions

How many calories are in betty crocker scalloped casserole potatoes twin pack?
Per 1/2 Cup As Pkgd (28g): 100 calories; protein: 1.0 g, carbohydrates: 23 g, fat: 0 g.
How much protein is in betty crocker scalloped casserole potatoes twin pack?
3.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in betty crocker scalloped casserole potatoes twin pack?
75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy357 kcal
Protein3.6 g
Total lipid (fat)0 g
Carbohydrate, by difference82.1 g
Fiber, total dietary7.1 g
Total Sugars3.6 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe1.4 mg
Potassium, K857 mg
Sodium, Na1,786 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2739170, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.