Betty Crocker Scalloped Casserole Potatoes Family Size

Brandedby General mills sales inc.

100 calories in 1/2 Cup as Pkgd (27 g). Per 100 g, protein: 3.7 g, carbohydrates: 81.5 g, fat: 0 g.

Serving
1
= 27 g
100KCAL

Betty Crocker Scalloped Casserole Potatoes Family Size, 1/2 Cup as Pkgd (27 g)

100 calories

Protein
1.0 g
Carbs
22 g
Fat
0 g
Fiber
2 g
Sugars
1.0 g

Nutrition Facts

Serving size1/2 Cup as Pkgd (27 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 490 mg21%
Total Carbohydrate 22 g8%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.4 mg2%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium21% 490 mg
    • Potassium5% 230 mg
    • Iron2% 0.4 mg

    Little or none: Calcium.

    Ingredients

    Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Modified Whey, Onion*, Garlic*, Potassium Phosphate. Contains 0.5% or less of: Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Cheddar Cheese (milk, salt, cultures, enzymes), Whey, Leek*, Buttermilk, Monoglycerides, Parsley*, Natural Flavor, Coconut Oil, Lactic Acid, Sodium Phosphate, Calcium Lactate, Yeast Extract, Blue Cheese (milk, salt, cultures, enzymes), Color (annatto extract), Citric Acid, Silicon Dioxide (anticaking agent). Freshness Preserved by Sodium Bisulfite. *Dried

    Brand
    Betty Crocker
    Made by
    General mills sales inc.
    Label serving
    1/2 Cup as Pkgd
    Barcode (GTIN/UPC)
    00016000222915
    Category
    Vegetable Based Products / Meals
    Label updated
    2025-07-12

    How it compares

    Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 97%

      Same value as 0 of 412 other records.

      leastmost

    • Carbohydrates

      Higher than 96%

      Same value as 4 of 412 other records.

      leastmost

    • Calories

      Higher than 93%

      Same value as 4 of 412 other records.

      leastmost

    • Fiber

      Higher than 93%

      Same value as 4 of 412 other records.

      leastmost

    • Potassium

      Higher than 88%

      Same value as 1 of 408 other records.

      leastmost

    • Iron

      Higher than 75%

      Same value as 3 of 408 other records.

      leastmost

    Questions

    How many calories are in betty crocker scalloped casserole potatoes family size?
    1/2 Cup as Pkgd (27 g): 100 calories; protein: 1.0 g, carbohydrates: 22 g, fat: 0 g.
    How much protein is in betty crocker scalloped casserole potatoes family size?
    3.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in betty crocker scalloped casserole potatoes family size?
    74.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy370 kcal
    Protein3.7 g
    Total lipid (fat)0 g
    Carbohydrate, by difference81.5 g
    Fiber, total dietary7.4 g
    Total Sugars3.7 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe1.5 mg
    Potassium, K852 mg
    Sodium, Na1,815 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2741112, published 2025-08-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.