Betty Crocker Reese's Peanut Butter Chocolate Muffin Mix

Brandedby General mills sales inc.

230 calories in 1/3 cup mix (57 g). Per 100 g, protein: 7 g, carbohydrates: 73.7 g, fat: 10.5 g.

Among the other records in Baking/Cooking Mixes/Supplies, per 100 g: more calcium than 80%, and more sodium than 77%.

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Serving
1
= 57 g
230KCAL
Where the calories come from

Betty Crocker Reese's Peanut Butter Chocolate Muffin Mix, 1/3 cup mix (57 g)

230 calories

  • Protein4 g7% of calories
  • Carbs42 g71% of calories

    incl. 1 g fiber · 24 g sugars

  • Fat6 g23% of calories

Nutrition Facts

Serving size1/3 cup mix (57 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 42 g15%
Dietary Fiber 1 g4%
Total Sugars 24 g
Includes Added Sugars 23 g46%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 59.9 mg5%
Iron 1.4 mg8%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Iron8% 1.4 mg
  • Calcium5% 59.9 mg

Little or none: Potassium.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Reese'S Peanut Butter Chips (sugar, partially defatted peanuts, hydrogenated vegetable oil [palm kernel, soybean], corn syrup solids, palm kernel oil, salt, soy lecithin, artificial flavor), Hershey'S Milk Chocolate Chips (sugar, chocolate, skim milk, cocoa butter, milkfat, soy lecithin, natural flavor), Reese'S Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate). Contains 2% or less of: Modified Corn Starch, Salt, Corn Starch, Propylene Glycol Mono and Diesters, Mono and Diglycerides, Caramel Color, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Artificial Flavor.

Brand
Betty Crocker
Made by
General mills sales inc.
Label serving
1/3 cup mix
Barcode (GTIN/UPC)
00016000213258
Category
Baking/Cooking Mixes/Supplies
Label updated
2026-02-24

How it compares

Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 80%

    Same value as 1 of 838 other records.

    leastmost

  • Sodium

    Higher than 77%

    Same value as 2 of 849 other records.

    leastmost

  • Sugars

    Higher than 73%

    Same value as 5 of 845 other records.

    leastmost

  • Protein

    Higher than 72%

    Same value as 3 of 853 other records.

    leastmost

  • Carbohydrates

    Higher than 65%

    Same value as 1 of 849 other records.

    leastmost

  • Calories

    Higher than 64%

    Same value as 7 of 849 other records.

    leastmost

Questions

How many calories are in betty crocker reese's peanut butter chocolate muffin mix?
1/3 cup mix (57 g): 230 calories; protein: 4 g, carbohydrates: 42 g, fat: 6 g.
How much protein is in betty crocker reese's peanut butter chocolate muffin mix?
7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in betty crocker reese's peanut butter chocolate muffin mix?
71.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy404 kcal
Protein7 g
Total lipid (fat)10.5 g
Carbohydrate, by difference73.7 g
Fiber, total dietary1.8 g
Total Sugars42.1 g
Sugars, added40.4 g
Calcium, Ca105 mg
Iron, Fe2.5 mg
Potassium, K0 mg
Sodium, Na842 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2755077, published 2026-03-12. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.