Betty Crocker Rainbow Fudge Brownie Cups

Brandedby General mills sales inc.

120 calories in 2 tbsp mix + topping (32 g). Per 100 g, protein: 4.1 g, carbohydrates: 76.2 g, fat: 5.8 g.

Among the other records in Baking/Cooking Mixes/Supplies, per 100 g: more sugars than 90%, and more potassium than 82%.

Compare with another food →

Serving
1
= 32 g
120KCAL
Where the calories come from

Betty Crocker Rainbow Fudge Brownie Cups, 2 tbsp mix + topping (32 g)

120 calories

  • Protein1.3 g4% of calories
  • Carbs24.4 g82% of calories

    incl. 0.67 g fiber · 17.3 g sugars

  • Fat1.9 g14% of calories

Nutrition Facts

Serving size2 tbsp mix + topping (32 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 1.9 g2%
Saturated Fat 1.4 g7%
Trans Fat 0.022 g
Cholesterol 0.64 mg0%
Sodium 91.5 mg4%
Total Carbohydrate 24.4 g9%
Dietary Fiber 0.67 g2%
Total Sugars 17.3 g
Includes Added Sugars 16.7 g33%
Protein 1.3 g
Vitamin D 0 mcg0%
Calcium 15.4 mg1%
Iron 0.91 mg5%
Potassium 83.5 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 016000186538 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron5% 0.91 mg
  • Sodium4% 91.5 mg
  • Potassium2% 83.5 mg
  • Calcium1% 15.4 mg

Ingredients

Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Rainbow Candy Chips (semisweet chocolate [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla], sugar, color [yellow lakes 5 & 6, red lake 40, yellow 6, blue lakes 1 & 2, red 3], carnauba wax, shellac, beeswax), Nonfat Milk, Corn Syrup, Water, Cocoa Processed with Alkali, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Corn Starch. Contains 2% or less of: Cocoa, Palm Oil, Buttermilk, Salt, Whey, Butter, Sodium Alginate, Natural and Artificial Flavor, Mono and Diglycerides, Carob Powder, Baking Soda, Potassium Sorbate (preservative), Color Added.

Brand
Betty Crocker
Made by
General mills sales inc.
Label serving
2 tbsp mix + topping
Barcode (GTIN/UPC)
00016000186538
Category
Baking/Cooking Mixes/Supplies
Label updated
2023-11-13

How it compares

Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 90%

    Same value as 0 of 845 other records.

    leastmost
  • Potassium

    Higher than 82%

    Same value as 0 of 792 other records.

    leastmost
  • Sodium

    Lower than 81%

    Same value as 3 of 849 other records.

    leastmost
  • Carbohydrates

    Higher than 74%

    Same value as 0 of 849 other records.

    leastmost
  • Protein

    Lower than 66%

    Same value as 0 of 853 other records.

    leastmost
  • Total fat

    Lower than 65%

    Same value as 0 of 849 other records.

    leastmost

Questions

How many calories are in betty crocker rainbow fudge brownie cups?
2 tbsp mix + topping (32 g): 120 calories; protein: 1.3 g, carbohydrates: 24.4 g, fat: 1.9 g.
How much protein is in betty crocker rainbow fudge brownie cups?
4.1 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in betty crocker rainbow fudge brownie cups?
74.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy374 kcal
Protein4.1 g
Total lipid (fat)5.8 g
Carbohydrate, by difference76.2 g
Fiber, total dietary2.1 g
Total Sugars54 g
Sugars, added52.1 g
Calcium, Ca48 mg
Iron, Fe2.9 mg
Potassium, K261 mg
Sodium, Na286 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.3 g
Fatty acids, total trans0.07 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2682062, published 2024-02-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.