Betty Crocker Delights Super Moist Carrot Cake Mix

Brandedby General mills sales inc.

160 calories in Per 1/9 pkg mix (42 g). Per 100 g, protein: 4.8 g, carbohydrates: 83.3 g, fat: 3.6 g.

Among the other records in Baking/Cooking Mixes/Supplies, per 100 g: more calcium than 97%, and more carbohydrates than 92%.

Compare with another food →

Serving
1
= 42 g
160KCAL
Where the calories come from

Betty Crocker Delights Super Moist Carrot Cake Mix, Per 1/9 pkg mix (42 g)

160 calories

  • Protein2 g5% of calories
  • Carbs35 g87% of calories

    incl. 1 g fiber · 17 g sugars

  • Fat1.5 g8% of calories

Nutrition Facts

Serving sizePer 1/9 pkg mix (42 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 320 mg14%
Total Carbohydrate 35 g13%
Dietary Fiber 1 g4%
Total Sugars 17 g
Includes Added Sugars 17 g34%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 110 mg8%
Iron 0.9 mg5%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 016000207639 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium14% 320 mg
  • Calcium8% 110 mg
  • Iron5% 0.9 mg

Little or none: Potassium.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Carrot Flavored Pieces (corn syrup, enriched flour bleached [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], corn cereal, palm oil, color [caramel color, yellow 6, red 40], carrot powder), Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Palm Oil, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Cinnamon, Spice, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Caramel Color.

Brand
Betty Crocker
Made by
General mills sales inc.
Label serving
Per 1/9 pkg mix
Barcode (GTIN/UPC)
00016000207639
Category
Baking/Cooking Mixes/Supplies
Label updated
2025-10-13

How it compares

Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 2 of 838 other records.

    leastmost
  • Carbohydrates

    Higher than 92%

    Same value as 9 of 849 other records.

    leastmost
  • Total fat

    Lower than 78%

    Same value as 25 of 849 other records.

    leastmost
  • Sugars

    Higher than 67%

    Same value as 6 of 845 other records.

    leastmost
  • Sodium

    Higher than 67%

    Same value as 11 of 849 other records.

    leastmost
  • Iron

    Lower than 64%

    Same value as 24 of 845 other records.

    leastmost

Questions

How many calories are in betty crocker delights super moist carrot cake mix?
Per 1/9 pkg mix (42 g): 160 calories; protein: 2 g, carbohydrates: 35 g, fat: 1.5 g.
How much protein is in betty crocker delights super moist carrot cake mix?
4.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in betty crocker delights super moist carrot cake mix?
80.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy381 kcal
Protein4.8 g
Total lipid (fat)3.6 g
Carbohydrate, by difference83.3 g
Fiber, total dietary2.4 g
Total Sugars40.5 g
Sugars, added40.5 g
Calcium, Ca262 mg
Iron, Fe2.1 mg
Potassium, K0 mg
Sodium, Na762 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2746650, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.