Betty crocker creamy chicken vegetable bake oven rice, Vegetables & naturally flavored seasoning mix, Creamy chicken vegetable bake

USDA name: Creamy chicken vegetable bake oven rice, Vegetables & naturally flavored seasoning mix, Creamy chicken vegetable bake

Brandedby General Mills, Inc.

110 calories in 1/4 cup (31 g). Per 100 g, protein: 6.5 g, carbohydrates: 74.2 g, fat: 1.6 g.

Among the other records in Pasta Dinners, per 100 g: less calcium than 94%, and less protein than 94%.

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Serving
1
= 31 g
110KCAL
Where the calories come from

Betty crocker creamy chicken vegetable bake oven rice, Vegetables & naturally flavored seasoning mix, Creamy chicken vegetable bake, 1/4 cup (31 g)

110 calories

  • Protein2 g7% of calories
  • Carbs23 g84% of calories

    incl. 0.99 g fiber · 1 g sugars

  • Fat0.5 g4% of calories

The nutrients listed account for 95% of the calories.

Nutrition Facts

Serving size1/4 cup (31 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 530 mg23%
Total Carbohydrate 23 g8%
Dietary Fiber 0.99 g4%
Total Sugars 1 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Enriched precooked rice (rice, Niacin, Iron, Thiamin mononitrate, Folic acid), Corn starch, Salt, Peas*, Broccoli*, Carrots*, Enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Onion*, Cream, Sodium phosphate, Cheddar cheese* (milk, Cheese cultures, Salt, Enzymes), Maltodextrin, Parsley*, Garlic*, Canola oil, Monoglycerides, Natural flavor, Sugar, Spice, Yeast extract, Soy lecithin, Broccoli juice concentrate, Silicon dioxide (anticaking agent),

Brand
Betty crocker
Made by
General Mills, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
016000402447
Category
Pasta Dinners
Label updated
2021-11-27

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 94%

    Same value as 92 of 1,578 other records.

    leastmost

  • Protein

    Lower than 94%

    Same value as 2 of 1,586 other records.

    leastmost

  • Sodium

    Higher than 93%

    Same value as 1 of 1,587 other records.

    leastmost

  • Carbohydrates

    Higher than 91%

    Same value as 6 of 1,574 other records.

    leastmost

  • Total fat

    Lower than 87%

    Same value as 17 of 1,588 other records.

    leastmost

  • Sugars

    Lower than 78%

    Same value as 22 of 1,583 other records.

    leastmost

Questions

How many calories are in betty crocker creamy chicken vegetable bake oven rice, vegetables & naturally flavored seasoning mix, creamy chicken vegetable bake?
1/4 cup (31 g): 110 calories; protein: 2 g, carbohydrates: 23 g, fat: 0.5 g.
How much protein is in betty crocker creamy chicken vegetable bake oven rice, vegetables & naturally flavored seasoning mix, creamy chicken vegetable bake?
6.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in betty crocker creamy chicken vegetable bake oven rice, vegetables & naturally flavored seasoning mix, creamy chicken vegetable bake?
71 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy355 kcal
Protein6.5 g
Total lipid (fat)1.6 g
Carbohydrate, by difference74.2 g
Fiber, total dietary3.2 g
Total Sugars3.2 g
Calcium, Ca0 mg
Iron, Fe2.3 mg
Sodium, Na1,710 mg
Vitamin A, IU3,226 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2211058, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.