Betty Crocker Cheddar and Bacon Potatoes

Brandedby General mills sales inc.

104 calories in 1/2 cup as pkgd (29 g). Per 100 g, protein: 6.3 g, carbohydrates: 78.9 g, fat: 1.9 g.

Among the other records in Vegetable Based Products / Meals, per 100 g: more sodium than 99%, and more fiber than 98%.

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Serving
1
= 29 g
104KCAL
Where the calories come from

Betty Crocker Cheddar and Bacon Potatoes, 1/2 cup as pkgd (29 g)

104 calories

  • Protein1.8 g7% of calories
  • Carbs22.9 g88% of calories

    incl. 2.5 g fiber · 0.32 g sugars

  • Fat0.54 g5% of calories

Nutrition Facts

Serving size1/2 cup as pkgd (29 g)
Amount per serving
Calories
104
% Daily Value*
Total Fat 0.54 g1%
Saturated Fat 0.14 g1%
Trans Fat 0.003 g
Cholesterol 0 mg0%
Sodium 546 mg24%
Total Carbohydrate 22.9 g8%
Dietary Fiber 2.5 g9%
Total Sugars 0.32 g
Includes Added Sugars 0.058 g0%
Protein 1.8 g
Vitamin D 0 mcg0%
Calcium 22.3 mg2%
Iron 0.41 mg2%
Potassium 226 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 016000415508 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium24% 546 mg
  • Potassium5% 226 mg
  • Iron2% 0.41 mg
  • Calcium2% 22.3 mg

Ingredients

Potatoes*, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Imitation Bacon Bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural flavor, sunflower oil, sugar, potassium chloride, dextrose, yeast*, color [caramel color, red 3], Tbhq (preservative), soy lecithin), Onion*, Vegetable Oil (canola, soybean and/or sunflower oil), Potassium Phosphate. Contains 0.5% or less of: Whey, Garlic*, Cheddar Cheese* (cultured milk, salt, enzymes), Yeast Extract, Monoglycerides, Hydrolyzed Corn Protein, Barley Flour, Nonfat Milk*, Lactic Acid, Natural Flavor, Calcium Lactate, Hydrolyzed Soy Protein, Bacon Fat, Color (annatto and turmeric extract), Sodium Phosphate, Blue Cheese* (cultured milk, salt, enzymes), Silicon Dioxide (anticaking agent). Freshness Preserved By Sodium Bisulfite. *Dried

Brand
Betty Crocker
Made by
General mills sales inc.
Label serving
1/2 cup as pkgd
Barcode (GTIN/UPC)
00016000415508
Category
Vegetable Based Products / Meals
Label updated
2024-01-09

How it compares

Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 0 of 411 other records.

    leastmost
  • Fiber

    Higher than 98%

    Same value as 1 of 411 other records.

    leastmost
  • Carbohydrates

    Higher than 94%

    Same value as 0 of 411 other records.

    leastmost
  • Calories

    Higher than 91%

    Same value as 0 of 411 other records.

    leastmost
  • Sugars

    Lower than 88%

    Same value as 0 of 411 other records.

    leastmost
  • Potassium

    Higher than 85%

    Same value as 0 of 407 other records.

    leastmost

Questions

How many calories are in betty crocker cheddar and bacon potatoes?
1/2 cup as pkgd (29 g): 104 calories; protein: 1.8 g, carbohydrates: 22.9 g, fat: 0.54 g.
How much protein is in betty crocker cheddar and bacon potatoes?
6.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in betty crocker cheddar and bacon potatoes?
70.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy358 kcal
Protein6.3 g
Total lipid (fat)1.9 g
Carbohydrate, by difference78.9 g
Fiber, total dietary8.6 g
Total Sugars1.1 g
Sugars, added0.2 g
Calcium, Ca77 mg
Iron, Fe1.4 mg
Potassium, K778 mg
Sodium, Na1,882 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.48 g
Fatty acids, total trans0.01 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2683140, published 2024-02-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.