Betty crocker bty crk tmnt cookie mix sgr

USDA name: Bty crk tmnt cookie mix sgr

Brandedby General mills sales inc.

70 calories in 2 Tbsp mix (19g). Per 100 g, protein: 5.3 g, carbohydrates: 79 g, fat: 7.9 g.

Among the other records in Baking/Cooking Mixes/Supplies, per 100 g: more iron than 99%, and less sodium than 90%.

Compare with another food →

Serving
1
= 19 g
70KCAL
Where the calories come from

Betty crocker bty crk tmnt cookie mix sgr, 2 Tbsp mix (19g)

70 calories

  • Protein1.0 g5% of calories
  • Carbs15 g77% of calories

    incl. 0 g fiber · 8 g sugars

  • Fat1.5 g17% of calories

Nutrition Facts

Serving size2 Tbsp mix (19g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 40.1 mg2%
Total Carbohydrate 15 g5%
Dietary Fiber 0 g0%
Total Sugars 8 g
Protein 1.0 g
Calcium 0 mg0%
Iron 1.8 mg10%
Potassium 15 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 016000473683 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Sodium2% 40.1 mg

Little or none: Potassium, Calcium.

Ingredients

Enriched flour bleached (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Palm oil, Leavening (baking soda, Sodium aluminum phosphate), Teenage mutant ninja turtle edible image (sugar, Hydroxypropyl methylcellulose, Water, Coconut oil, Modified corn starch, Maltodextrin, Polyglycerol esters of fatty acids, Glycerin, Citric acid, Natural and artificial flavor, Potassium sorbate [preservative], Color added, Tapioca starch, Corn syrup solids, Microcrystalline cellulose, Algin, Soy lecithin, Blue 1 lake, Red 3, Red 40 lake, Yellow lakes 5 & 6), Salt, Red 40, Niacin, Iron, Yellow 5, Blue 1, Natural flavor, Thiamin mononitrate, Tricalcium phosphate, Riboflavin, A b vitamin (folic acid).

Brand
Betty crocker
Made by
General mills sales inc.
Label serving
2 Tbsp mix (19g)
Barcode (GTIN/UPC)
00016000473683
Category
Baking/Cooking Mixes/Supplies
Label updated
2018-05-04

How it compares

Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 99%

    Same value as 2 of 845 other records.

    leastmost

  • Sodium

    Lower than 90%

    Same value as 1 of 849 other records.

    leastmost

  • Carbohydrates

    Higher than 82%

    Same value as 4 of 849 other records.

    leastmost

  • Sugars

    Higher than 73%

    Same value as 5 of 845 other records.

    leastmost

  • Fiber

    Lower than 71%

    Same value as 250 of 849 other records.

    leastmost

  • Calories

    Lower than 63%

    Same value as 9 of 849 other records.

    leastmost

Questions

How many calories are in betty crocker bty crk tmnt cookie mix sgr?
2 Tbsp mix (19g): 70 calories; protein: 1.0 g, carbohydrates: 15 g, fat: 1.5 g.
How much protein is in betty crocker bty crk tmnt cookie mix sgr?
5.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in betty crocker bty crk tmnt cookie mix sgr?
79 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy368 kcal
Protein5.3 g
Total lipid (fat)7.9 g
Carbohydrate, by difference79 g
Fiber, total dietary0 g
Total Sugars42.1 g
Calcium, Ca0 mg
Iron, Fe9.5 mg
Potassium, K79 mg
Sodium, Na211 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1456612, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.