Betty Crocker Bisquick Complete Cheese Garlic Biscuit Mix

Brandedby General mills sales inc.

170 calories in 1/3 cup mix (40 g). Per 100 g, protein: 7.5 g, carbohydrates: 60 g, fat: 17.5 g.

Serving
1
= 40 g
170KCAL

Betty Crocker Bisquick Complete Cheese Garlic Biscuit Mix, 1/3 cup mix (40 g)

170 calories

Protein
3 g
Carbs
24 g
Fat
7 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving size1/3 cup mix (40 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 410 mg18%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 50 mg4%
Iron 1.2 mg7%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium18% 410 mg
    • Iron7% 1.2 mg
    • Calcium4% 50 mg

    Little or none: Potassium.

    Ingredients

    Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Corn Syrup Solids, Salt, Palm Kernel Oil, Dextrose, Garlic Powder, Buttermilk, Whey, Whey Protein Concentrate, Color (yellow lake 5 & 6 and other color added), Reduced Lactose Whey, Natural Flavor, Enzyme Modified Romano Cheese (milk, cheese cultures, salt, enzymes, calcium chloride), Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Sugar, Cheddar Cheese (cultured milk, salt, enzymes), Citric Acid, Onion Powder, Hydrolyzed Corn Protein, Disodium Inosinate, Disodium Guanylate.

    Brand
    Betty Crocker
    Made by
    General mills sales inc.
    Label serving
    1/3 cup mix
    Barcode (GTIN/UPC)
    00016000135505
    Category
    Baking/Cooking Mixes/Supplies
    Label updated
    2025-07-10

    How it compares

    Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Lower than 90%

      Same value as 3 of 847 other records.

      leastmost

    • Sodium

      Higher than 87%

      Same value as 1 of 851 other records.

      leastmost

    • Total fat

      Higher than 86%

      Same value as 2 of 851 other records.

      leastmost

    • Calcium

      Higher than 83%

      Same value as 1 of 840 other records.

      leastmost

    • Calories

      Higher than 81%

      Same value as 2 of 851 other records.

      leastmost

    • Protein

      Higher than 78%

      Same value as 10 of 855 other records.

      leastmost

    Questions

    How many calories are in betty crocker bisquick complete cheese garlic biscuit mix?
    1/3 cup mix (40 g): 170 calories; protein: 3 g, carbohydrates: 24 g, fat: 7 g.
    How much protein is in betty crocker bisquick complete cheese garlic biscuit mix?
    7.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in betty crocker bisquick complete cheese garlic biscuit mix?
    57.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy425 kcal
    Protein7.5 g
    Total lipid (fat)17.5 g
    Carbohydrate, by difference60 g
    Fiber, total dietary2.5 g
    Total Sugars2.5 g
    Sugars, added2.5 g
    Calcium, Ca125 mg
    Iron, Fe3 mg
    Potassium, K0 mg
    Sodium, Na1,025 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated10 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2741318, published 2025-08-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.