Better way provisions dill pickle vinaigrette, Dill pickle

USDA name: Dill pickle vinaigrette, Dill pickle

Brandedby Current's Tackle

estimated 90 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 30 g.

Compare with another food →

Serving
1
≈ 30 g (estimated)
90EST. KCAL
Where the calories come from

Better way provisions dill pickle vinaigrette, Dill pickle, 2 Tbsp (30 ml)

90 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs2 gEstimated9% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat9 gEstimated91% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
90
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 091037609717 · We may earn a commission

Ingredients

Water, Avocado oil, White distilled vinegar, Mustard (distilled vinegar, Water, #1 grade mustard seed, Salt, Chardonnay wine, Citric acid, Tartaric acid, Spices and turmeric), Xylitol, Salt, Gum acacia, Black pepper, Natural flavors.

Brand
Better way provisions
Made by
Current's Tackle
Label serving
2 Tbsp
Barcode (GTIN/UPC)
091037609717
Category
Salad Dressing & Mayonnaise
Label updated
2022-07-21

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 88%

    Same value as 76 of 5,750 other records.

    leastmost
  • Sugars (estimated)

    Lower than 76%

    Same value as 1,273 of 5,347 other records.

    leastmost
  • Calories (estimated)

    Lower than 61%

    Same value as 240 of 5,767 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 58%

    Same value as 946 of 5,729 other records.

    leastmost
  • Total fat (estimated)

    Lower than 53%

    Same value as 209 of 5,754 other records.

    leastmost
  • Potassium (estimated)

    Lower than 50%

    Same value as 1,002 of 2,008 other records.

    leastmost

Questions

How many calories are in better way provisions dill pickle vinaigrette, dill pickle?
2 Tbsp (30 ml): estimated 90 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 9 g.
How much protein is in better way provisions dill pickle vinaigrette, dill pickle?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in better way provisions dill pickle vinaigrette, dill pickle?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy300 kcal
Protein0 g
Total lipid (fat)30 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na1,167 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2485728, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.