How many calories are in better than bakery parmesan all natural petite baguette, parmesan?

1.3 onz (38 g): 130 calories; protein: 4 g, carbohydrates: 13 g, fat: 7 g.

How much protein is in better than bakery parmesan all natural petite baguette, parmesan?

10.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.

How many net carbs are in better than bakery parmesan all natural petite baguette, parmesan?

34.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Better than bakery parmesan all natural petite baguette, Parmesan

USDA name: Parmesan all natural petite baguette, Parmesan

Brandedby Angy's Landolfi Food Group, Llc

130 calories in 1.3 onz (38 g). Per 100 g, protein: 10.5 g, carbohydrates: 34.2 g, fat: 18.4 g.

Serving

= 38 g

Better than bakery parmesan all natural petite baguette, Parmesan, 1.3 onz (38 g)

130 calories

Protein: 4 g
Carbs: 13 g
Fat: 7 g
Fiber: 0 g
Sugars: 1.0 g

Nutrition Facts

Serving size1.3 onz (38 g)

Amount per serving
Calories130

% Daily Value*

Total Fat 7 g9%

Saturated Fat 4.5 g22%

Trans Fat 0 g

Cholesterol 20.1 mg7%

Sodium 270 mg12%

Total Carbohydrate 13 g5%

Dietary Fiber 0 g0%

Total Sugars 1.0 g

Protein 4 g

Calcium 60 mg5%

Iron 0.9 mg5%

Potassium 39.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium12% 270 mg
Iron5% 0.9 mg
Calcium5% 60 mg
Potassium1% 39.9 mg

Ingredients

Bread: unbleached enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid, Malted barley flour], Water, Salt, Sugar, Yeast. Spread: grade a butter (cream, Salt), Parmesan cheese [pasteurized part-skim cows milk, Cheese cultures, Salt, Enzymes, (powdered cellulose to prevent caking)], Parsley.

Brand: Better than bakery
Made by: Angy's Landolfi Food Group, Llc
Label serving: 1.3 onz
Barcode (GTIN/UPC): 870758000634
Category: Frozen Bread & Dough
Label updated: 2020-04-08

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Higher than 91%
Same value as 5 of 1,101 other records.
leastmost
Calcium
Higher than 89%
Same value as 2 of 1,088 other records.
leastmost
Protein
Higher than 86%
Same value as 8 of 1,099 other records.
leastmost
Carbohydrates
Lower than 86%
Same value as 1 of 1,101 other records.
leastmost
Fiber
Lower than 82%
Same value as 193 of 1,096 other records.
leastmost
Total fat
Higher than 77%
Same value as 1 of 1,100 other records.
leastmost

Questions

How many calories are in better than bakery parmesan all natural petite baguette, parmesan?: 1.3 onz (38 g): 130 calories; protein: 4 g, carbohydrates: 13 g, fat: 7 g.
How much protein is in better than bakery parmesan all natural petite baguette, parmesan?: 10.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in better than bakery parmesan all natural petite baguette, parmesan?: 34.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 14 reported nutrients, per 100 g+

Energy	342 kcal
Protein	10.5 g
Total lipid (fat)	18.4 g
Carbohydrate, by difference	34.2 g
Fiber, total dietary	0 g
Total Sugars	2.6 g
Calcium, Ca	158 mg
Iron, Fe	2.4 mg
Potassium, K	105 mg
Sodium, Na	711 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	11.8 g
Fatty acids, total trans	0 g
Cholesterol	53 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2399023, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.