Better bites birthday do bites, Birthday

USDA name: Birthday do bites, Birthday

Brandedby Better Bites Bakery Llc

100 calories in 1 piece (22 g). Per 100 g, protein: 4.5 g, carbohydrates: 68.2 g, fat: 20.4 g.

Among the other records in Crusts & Dough, per 100 g: more carbohydrates than 97%, and more sugars than 97%.

Compare with another food →

Serving
1
= 22 g
100KCAL
Where the calories come from

Better bites birthday do bites, Birthday, 1 piece (22 g)

100 calories

  • Protein1 g4% of calories
  • Carbs15 g57% of calories

    incl. 0 g fiber · 9 g sugars

  • Fat4.5 g39% of calories

Nutrition Facts

Serving size1 piece (22 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 35 mg2%
Total Carbohydrate 15 g5%
Dietary Fiber 0 g0%
Total Sugars 9 g
Includes Added Sugars 6 g12%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 11 mg1%
Iron 0 mg0%
Potassium 3.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium2% 35 mg
  • Calcium1% 11 mg

Little or none: Potassium, Iron.

Ingredients

Cane sugar, Chocolate (sugar, Natural chocolate liquor (non-alcoholic), Non-dairy cocoa butter), White rice flour, Vegan butter (vegetable oil blend (palm fruit, Canola and olive oils), Water, Salt, Contains less than 2% natural flavor, Sunflower lecithin, Lactic acid (to preserve freshness), And annatto extract (color)), Natural rainbow sprinkles (cane sugar, Palm kernel and palm oil, Corn starch, Vegetable juice, Sunflower lecithin, Annatto extract, Spirulina extract, Turmeric, Beta-carotene, Paprika oleoresin, Maltodextrin, Carnauba wax, Cellulose gum), Tapioca starch, Water, Potato starch, Natural flavors, Egg replacer (potato starch, Tapioca flour, Leavening (calcium lactate, Calcium carbonate, Cream of tartar), Cellulose gum, Modified cellulose), Guar gum, Salt, Pgpr, Xanthan gum, Sodium alginate.

Brand
Better bites
Made by
Better Bites Bakery Llc
Label serving
1 piece
Barcode (GTIN/UPC)
861545002689
Category
Crusts & Dough
Label updated
2020-03-13

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 97%

    Same value as 3 of 1,401 other records.

    leastmost

  • Sugars

    Higher than 97%

    Same value as 0 of 1,397 other records.

    leastmost

  • Sodium

    Lower than 94%

    Same value as 0 of 1,404 other records.

    leastmost

  • Iron

    Lower than 90%

    Same value as 138 of 1,376 other records.

    leastmost

  • Calcium

    Higher than 86%

    Same value as 2 of 1,347 other records.

    leastmost

  • Calories

    Higher than 84%

    Same value as 11 of 1,404 other records.

    leastmost

Questions

How many calories are in better bites birthday do bites, birthday?
1 piece (22 g): 100 calories; protein: 1 g, carbohydrates: 15 g, fat: 4.5 g.
How much protein is in better bites birthday do bites, birthday?
4.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in better bites birthday do bites, birthday?
68.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy455 kcal
Protein4.5 g
Total lipid (fat)20.4 g
Carbohydrate, by difference68.2 g
Fiber, total dietary0 g
Total Sugars40.9 g
Sugars, added27.3 g
Calcium, Ca50 mg
Iron, Fe0 mg
Potassium, K14 mg
Sodium, Na159 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated9.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2669689, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.