Better bakery pretzel melt pizza with parmesan herb topping, Pepperoni & cheese

USDA name: Pretzel melt pizza with parmesan herb topping, Pepperoni & cheese

Brandedby AdvancePierre Foods Inc.

510 calories in 6.5 oz (184 g). Per 100 g, protein: 12 g, carbohydrates: 28.8 g, fat: 12.5 g.

Among the other records in Prepared Subs & Sandwiches, per 100 g: less sodium than 95%, and more carbohydrates than 90%.

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Serving
1
= 184 g
510KCAL
Where the calories come from

Better bakery pretzel melt pizza with parmesan herb topping, Pepperoni & cheese, 6.5 oz (184 g)

510 calories

  • Protein22 g17% of calories
  • Carbs53 g42% of calories

    incl. 2 g fiber · 7 g sugars

  • Fat23 g41% of calories

Nutrition Facts

Serving size6.5 oz (184 g)
Amount per serving
Calories
510
% Daily Value*
Total Fat 23 g29%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 62.6 mg21%
Sodium 521 mg23%
Total Carbohydrate 53 g19%
Dietary Fiber 2 g7%
Total Sugars 7 g
Protein 22 g
Calcium 280 mg22%
Iron 2.5 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 858312002126 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.7 mg

minerals

% of the Daily Value in this serving

  • Sodium23% 521 mg
  • Calcium22% 280 mg
  • Iron14% 2.5 mg

Ingredients

Wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, [may contain vitamin c (ascorbic acid added as a dough conditioner), Enzyme (added for improved baking), Malted barley flour]), Whole milk low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Water, Pizza sauce (tomatoes, Salt, With basil added), Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic acid starter culture, Oleoresin of paprika, Dehydrated garlic, Sodium nitrite, Bha, Bht, Citric acid), Unsalted butter (pasteurized cream, Lactic acid, Starter distillate), Nonfat dry milk, Tomato sauce (vine ripened tomatoes, Salt, Dehydrated onions, Dehydrated garlic, Spices, Natural flavorings, Sweet bell pepper), Grated parmesan cheese (pasteurized part-skim cow's milk, Culture, Salt, Starch and powdered cellulose to prevent caking), Sugar, Yeast, Salt, Dough conditioner (wheat flour, Malted barley flour, Ascorbic acid, Soybean oil, Enzymes), Oregano, Parsley, Basil, Corn starch, Onion powder.

Brand
Better bakery
Made by
AdvancePierre Foods Inc.
Label serving
6.5 oz
Barcode (GTIN/UPC)
858312002126
Category
Prepared Subs & Sandwiches
Label updated
2021-10-23

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 95%

    Same value as 2 of 1,049 other records.

    leastmost
  • Carbohydrates

    Higher than 90%

    Same value as 0 of 1,044 other records.

    leastmost
  • Calories

    Higher than 86%

    Same value as 2 of 1,058 other records.

    leastmost
  • Calcium

    Higher than 84%

    Same value as 8 of 1,027 other records.

    leastmost
  • Total fat

    Higher than 76%

    Same value as 4 of 1,056 other records.

    leastmost
  • Sugars

    Higher than 74%

    Same value as 2 of 1,047 other records.

    leastmost

Questions

How many calories are in better bakery pretzel melt pizza with parmesan herb topping, pepperoni & cheese?
6.5 oz (184 g): 510 calories; protein: 22 g, carbohydrates: 53 g, fat: 23 g.
How much protein is in better bakery pretzel melt pizza with parmesan herb topping, pepperoni & cheese?
12 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in better bakery pretzel melt pizza with parmesan herb topping, pepperoni & cheese?
27.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy277 kcal
Protein12 g
Total lipid (fat)12.5 g
Carbohydrate, by difference28.8 g
Fiber, total dietary1.1 g
Total Sugars3.8 g
Calcium, Ca152 mg
Iron, Fe1.4 mg
Sodium, Na283 mg
Vitamin C, total ascorbic acid2 mg
Vitamin A, IU380 iu
Fatty acids, total saturated6 g
Fatty acids, total trans0 g
Cholesterol34 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2187190, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.