Better baked classics supreme sauce, Cheeses, Sausage, Pepperoni made with pork, Chicken & beef, Green peppers & onions french bread pizza, Supreme
USDA name: Supreme sauce, Cheeses, Sausage, Pepperoni made with pork, Chicken & beef, Green peppers & onions french bread pizza, Supreme
Brandedby Schwan's NE Foods, Llc
341 calories in 1 pizza (150 g). Per 100 g, protein: 8.7 g, carbohydrates: 30.7 g, fat: 8 g.
Better baked classics supreme sauce, Cheeses, Sausage, Pepperoni made with pork, Chicken & beef, Green peppers & onions french bread pizza, Supreme, 1 pizza (150 g)
341 calories
- Protein
- 13 g
- Carbs
- 46 g
- Fat
- 12 g
- Fiber
- 1.9 g
- Sugars
- 5 g
Nutrition Facts
Calories341
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9 mg
minerals
% of the Daily Value in this serving
- Sodium34% 780 mg
- Iron15% 2.7 mg
- Calcium12% 150 mg
Ingredients
French bread (enriched unbleached wheat flour (flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate (b1), Riboflavin (b2), Folic acid), Water, Soybean oil, Contains 2% or less of sugar, Salt, Palm oil, Yeast, Dough conditioners (sweet whey, Ammonium sulfate, L-cysteine, Corn starch, Vegetable mono and diglycerides, Ascorbic acid, Enzymes, Hydrated monoglycerides, Isolated soy protein, Modified cellulose, Soy lecithin)), Sauce (water, Tomato paste, Sugar, Contains 2% or less of modified corn & food starch, Salt, Seasoning blend (paprika, Citric acid, Dehydrated onion, Dehydrated garlic, Spices, Beet powder), Potassium sorbate, Natural flavor), Cheese blend (low moisture part skim mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes), Mozzarella cheese substitute (water, Vegetable oil (corn oil and/or soy oil), Cheese solids, Modified corn starch, Nonfat dry milk, Sweet whey, Salt, Magnesium oxide, Ferric orthophosphate, Vitamin a palmitate, Niacinamide, Zinc oxide, Pyridoxine hydrochloride (vitamin b6), Cyanocobalamin)), Sausage (pork, Beef, Water, Spices, Salt, Sugar, Garlic powder), Water, Textured vegetable protein (soy flour, Salt), Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Natural smoke flavoring, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Green peppers, Onions.
- Brand
- Better baked classics
- Made by
- Schwan's NE Foods, Llc
- Label serving
- 1 pizza
- Barcode (GTIN/UPC)
- 072047931029
- Category
- Pizza
- Label updated
- 2021-03-09
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 86%
Same value as 11 of 3,427 other records.
leastmostVitamin C
Higher than 80%
Same value as 11 of 1,850 other records.
leastmostTotal fat
Lower than 79%
Same value as 10 of 3,445 other records.
leastmostCarbohydrates
Higher than 77%
Same value as 4 of 3,444 other records.
leastmostProtein
Lower than 77%
Same value as 6 of 3,447 other records.
leastmostSugars
Higher than 72%
Same value as 13 of 3,446 other records.
leastmost
Questions
- How many calories are in better baked classics supreme sauce, cheeses, sausage, pepperoni made with pork, chicken & beef, green peppers & onions french bread pizza, supreme?
- 1 pizza (150 g): 341 calories; protein: 13 g, carbohydrates: 46 g, fat: 12 g.
- How much protein is in better baked classics supreme sauce, cheeses, sausage, pepperoni made with pork, chicken & beef, green peppers & onions french bread pizza, supreme?
- 8.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in better baked classics supreme sauce, cheeses, sausage, pepperoni made with pork, chicken & beef, green peppers & onions french bread pizza, supreme?
- 29.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Mings bings supreme pizza plant-based italian sausage, Vegan mozzarella, Peppers & tomato sauce, Supreme pizza
- Screamin sicilian pizza co. supreme loaded rolls mozzarella cheese, Pepperoni, Sausage, Green & red peppers, Onions, Tomato sauce, Supreme
- Meijer supreme classic pizza topped with pepperoni, Sausage, Tomato sauce, Mozzarella cheese, Red & green peppers, Onions & black olives, Supreme
- Screamin' sicilian pizza co. supremus maximus pepperoni & italian sausage, Tomato sauce, Onions, Yellow & red bell peppers, Mozzarella cheese supreme i'm single pizza, Supremus maximus
- Aryzta supreme bell peppers, Mozzarella cheese, Pepperoni, Sausage, Red onions, And black olives with a tomato sauce on a thin crust pizza, Supreme
- Screamin' sicilian pizza co. supremus maximus whole milk mozzarella, Tomato sauce, Pepperoni, Italian sausage, Red, Green & yellow peppers, Onion loaded pan pizza, Supremus maximus
- Great value supreme topped with tomato sauce, Mozzarella and paroma cheese, Sausage, Pepperoni, Roasted bell pepper, Red onion and black olives rising crust pizza, Supreme
- Palermo's supreme italian sausage, Pepperoni (made with pork, Chicken & beef), Onion, Green & red peppers, Black olives, Mozzarella, Marinara sauce rising crust pizza, Supreme
All 14 reported nutrients, per 100 g+
| Energy | 227 kcal |
| Protein | 8.7 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 30.7 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 100 mg |
| Iron, Fe | 1.8 mg |
| Sodium, Na | 520 mg |
| Vitamin C, total ascorbic acid | 6 mg |
| Vitamin A, IU | 133 iu |
| Fatty acids, total saturated | 2.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1900594, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.