Better 4 u! multi-grain bread bowls

USDA name: Multi-grain bread bowls

Brandedby Better For You Foods Llc

200 calories in 80 grm (80 g). Per 100 g, protein: 7.5 g, carbohydrates: 42.5 g, fat: 5.6 g.

Serving
1
= 80 g
200KCAL

Better 4 u! multi-grain bread bowls, 80 grm

200 calories

Protein
6 g
Carbs
34 g
Fat
4.5 g
Fiber
3 g
Sugars
2 g

Nutrition Facts

Serving size80 grm (80 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 360 mg16%
Total Carbohydrate 34 g12%
Dietary Fiber 3 g11%
Total Sugars 2 g
Protein 6 g
Calcium 80 mg6%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 360 mg
    • Iron10% 1.8 mg
    • Calcium6% 80 mg

    Ingredients

    Water, Enriched wheat flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Alpha amylase, Folic acid), Multi-grain blend (whole wheat flour, Oat flour, Triticale flour, Brown rice flour, Whole rye flour, Flaxseed, Buckwheat flour, Barley flour), Pastry flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Margarine (canola oil, Water, Modified palm and palm kernel oils, Salt, Whey powder, Vegetable monoglycerides, Soya lecithin, Soya benzoate, Citric acid, Artificial flavour, Vitamin a palmitate, Vitamin d3), Liquid whole eggs, Potato flour, Sugar, Salt, Cellulose gum, Cider vinegar, Dextrose, Dough conditioner (dextrose, Wheat flour, Sodium stearoyl-2-lactylate, Vegetable oil [canola and/or soya], Ascorbic acid, Amylase, L-cysteine, Hydrochloride), Yeast, Distilled mono & diglycerides, Garlic powder, Ascorbic acid, Citric acid, Calcium propionate

    Brand
    Better 4 u!
    Made by
    Better For You Foods Llc
    Label serving
    80 grm
    Barcode (GTIN/UPC)
    859724002483
    Category
    Frozen Bread & Dough
    Label updated
    2018-09-20

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 89%

      Same value as 9 of 1,096 other records.

      leastmost
    • Calories

      Lower than 82%

      Same value as 9 of 1,102 other records.

      leastmost
    • Total fat

      Lower than 78%

      Same value as 1 of 1,100 other records.

      leastmost
    • Calcium

      Higher than 76%

      Same value as 4 of 1,088 other records.

      leastmost
    • Sugars

      Lower than 59%

      Same value as 57 of 1,097 other records.

      leastmost
    • Sodium

      Lower than 58%

      Same value as 0 of 1,101 other records.

      leastmost

    Questions

    How many calories are in better 4 u! multi-grain bread bowls?
    80 grm (80 g): 200 calories; protein: 6 g, carbohydrates: 34 g, fat: 4.5 g.
    How much protein is in better 4 u! multi-grain bread bowls?
    7.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in better 4 u! multi-grain bread bowls?
    38.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy250 kcal
    Protein7.5 g
    Total lipid (fat)5.6 g
    Carbohydrate, by difference42.5 g
    Fiber, total dietary3.8 g
    Total Sugars2.5 g
    Calcium, Ca100 mg
    Iron, Fe2.3 mg
    Sodium, Na450 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.3 g
    Fatty acids, total trans0 g
    Cholesterol12 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2106329, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.