Better 4 u! multi-grain bread bowls

USDA name: Multi-grain bread bowls

Brandedby Better For You Foods Llc

200 calories in 80 g. Per 100 g, protein: 7.5 g, carbohydrates: 42.5 g, fat: 5.6 g.

Among the other records in Frozen Bread & Dough, per 100 g: more fiber than 89%, and less calories than 82%.

Compare with another food →

Serving
1
= 80 g
200KCAL
Where the calories come from

Better 4 u! multi-grain bread bowls, 80 g

200 calories

  • Protein6 g12% of calories
  • Carbs34 g68% of calories

    incl. 3 g fiber · 2 g sugars

  • Fat4.5 g20% of calories

Nutrition Facts

Serving size80 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 360 mg16%
Total Carbohydrate 34 g12%
Dietary Fiber 3 g11%
Total Sugars 2 g
Protein 6 g
Calcium 80 mg6%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 859724002483 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Iron10% 1.8 mg
  • Calcium6% 80 mg

Ingredients

Water, Enriched wheat flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Alpha amylase, Folic acid), Multi-grain blend (whole wheat flour, Oat flour, Triticale flour, Brown rice flour, Whole rye flour, Flaxseed, Buckwheat flour, Barley flour), Pastry flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Margarine (canola oil, Water, Modified palm and palm kernel oils, Salt, Whey powder, Vegetable monoglycerides, Soya lecithin, Soya benzoate, Citric acid, Artificial flavour, Vitamin a palmitate, Vitamin d3), Liquid whole eggs, Potato flour, Sugar, Salt, Cellulose gum, Cider vinegar, Dextrose, Dough conditioner (dextrose, Wheat flour, Sodium stearoyl-2-lactylate, Vegetable oil [canola and/or soya], Ascorbic acid, Amylase, L-cysteine, Hydrochloride), Yeast, Distilled mono & diglycerides, Garlic powder, Ascorbic acid, Citric acid, Calcium propionate

Brand
Better 4 u!
Made by
Better For You Foods Llc
Label serving
80 g
Barcode (GTIN/UPC)
859724002483
Category
Frozen Bread & Dough
Label updated
2018-09-20

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 89%

    Same value as 9 of 1,095 other records.

    leastmost
  • Calories

    Lower than 82%

    Same value as 9 of 1,101 other records.

    leastmost
  • Total fat

    Lower than 78%

    Same value as 1 of 1,099 other records.

    leastmost
  • Calcium

    Higher than 76%

    Same value as 4 of 1,087 other records.

    leastmost
  • Sugars

    Lower than 59%

    Same value as 57 of 1,097 other records.

    leastmost
  • Sodium

    Lower than 58%

    Same value as 0 of 1,101 other records.

    leastmost

Questions

How many calories are in better 4 u! multi-grain bread bowls?
80 g: 200 calories; protein: 6 g, carbohydrates: 34 g, fat: 4.5 g.
How much protein is in better 4 u! multi-grain bread bowls?
7.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in better 4 u! multi-grain bread bowls?
38.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy250 kcal
Protein7.5 g
Total lipid (fat)5.6 g
Carbohydrate, by difference42.5 g
Fiber, total dietary3.8 g
Total Sugars2.5 g
Calcium, Ca100 mg
Iron, Fe2.3 mg
Sodium, Na450 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2106329, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.