Best yet tomato paste
USDA name: Tomato paste
Brandedby S. M. Flickinger Co., Inc.
30 calories in 2 Tbsp (33 g). 3 g protein, 18.2 g carbs and 0 g fat per 100 g.
Best yet tomato paste, 2 Tbsp (33 g)
30 calories
- Protein
- 1.0 g
- Carbs
- 6 g
- Fat
- 0 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories30
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Potassium6% 270 mg
- Sodium1% 14.8 mg
Little or none: Calcium, Iron.
Ingredients
Tomatoes and citric acid.
- Brand
- Best yet
- Made by
- S. M. Flickinger Co., Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 042187406251
- Category
- Tomatoes
- Label updated
- 2018-04-10
How it compares
Against the 2884 foods in Tomatoes, per 100 g.
Total fat
Lower than 100%
leastmostIron
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostFiber
Higher than 94%
leastmostSugars
Higher than 92%
leastmostPotassium
Higher than 92%
leastmost
Questions
- How many calories are in best yet tomato paste?
- 2 Tbsp (33 g) has 30 calories, 1.0 g of protein, 6 g of carbohydrates and 0 g of fat.
- How much protein is in best yet tomato paste?
- 3 g per 100 g, which is 13% of its calories.
- How many net carbs are in best yet tomato paste?
- 12.1 g per 100 g: 18.2 g of carbohydrates minus 6.1 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 91 kcal |
| Protein | 3 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 18.2 g |
| Fiber, total dietary | 6.1 g |
| Total Sugars | 12.1 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 818 mg |
| Sodium, Na | 45 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2431472, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.