Best yet italian style spaghetti sauce mix, Italian style spaghetti

USDA name: Italian style spaghetti sauce mix, Italian style spaghetti

Brandedby S. M. Flickinger Co., Inc.

25 calories in 2 tsp dry mix (7 g). Per 100 g, protein: 0 g, carbohydrates: 71.4 g, fat: 0 g.

Among the other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g: more calcium than 89%, and more calories than 89%.

Compare with another food →

Serving
1
= 7 g
25KCAL
Where the calories come from

Best yet italian style spaghetti sauce mix, Italian style spaghetti, 2 tsp dry mix (7 g)

25 calories

  • Protein0 g0% of calories
  • Carbs5 g80% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat0 g0% of calories

The nutrients listed account for 80% of the calories.

Nutrition Facts

Serving size2 tsp dry mix (7 g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 360 mg16%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 0 g
Vitamin D 0 mcg0%
Calcium 20 mg2%
Iron 0.2 mg1%
Potassium 30 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 042187413976 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Calcium2% 20 mg
  • Iron1% 0.2 mg
  • Potassium1% 30 mg

Ingredients

Potato starch-modified, Sugar, Salt, Whey, Maltodextrin, Nonfat milk, Romano cheese (pasteurized milk, Cheese cultures, Salt and enzymes), Paprika, Onion powder, Contains less than 2% of: cheddar cheese, Spices, Buttermilk, Sweet cream, Sodium caseinate, Butter, Garlic powder, Green bell peppers, Natural flavors, Lactic acid, Sodium citrate, Yellow 5 lake, Yellow 6 lake.

Brand
Best yet
Made by
S. M. Flickinger Co., Inc.
Label serving
2 tsp dry mix
Barcode (GTIN/UPC)
042187413976
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2023-06-22

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 89%

    Same value as 38 of 3,593 other records.

    leastmost

  • Calories

    Higher than 89%

    Same value as 81 of 8,124 other records.

    leastmost

  • Carbohydrates

    Higher than 88%

    Same value as 93 of 8,023 other records.

    leastmost

  • Sugars

    Higher than 83%

    Same value as 86 of 4,772 other records.

    leastmost

  • Iron

    Higher than 74%

    Same value as 4 of 3,758 other records.

    leastmost

  • Potassium

    Higher than 74%

    Same value as 6 of 1,973 other records.

    leastmost

Questions

How many calories are in best yet italian style spaghetti sauce mix, italian style spaghetti?
2 tsp dry mix (7 g): 25 calories; protein: 0 g, carbohydrates: 5 g, fat: 0 g.
How much protein is in best yet italian style spaghetti sauce mix, italian style spaghetti?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in best yet italian style spaghetti sauce mix, italian style spaghetti?
71.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy357 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference71.4 g
Fiber, total dietary0 g
Total Sugars28.6 g
Sugars, added14.3 g
Calcium, Ca286 mg
Iron, Fe2.9 mg
Potassium, K429 mg
Sodium, Na5,143 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2611994, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.