Best yet concord grape jelly, Concord grape
USDA name: Concord grape jelly, Concord grape
Brandedby S. M. Flickinger Co., Inc.
50 calories in 1 Tbsp (20 g). 0 g protein, 65 g carbs and 0 g fat per 100 g.
Best yet concord grape jelly, Concord grape, 1 Tbsp (20 g)
50 calories
- Protein
- 0 g
- Carbs
- 13 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 9 g
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
Little or none: Sodium.
Ingredients
Concord grape juice (water and grape juice concentrate), Corn syrup, High fructose corn syrup pectin, Citric acid, And sodium citrate as needed.
- Brand
- Best yet
- Made by
- S. M. Flickinger Co., Inc.
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 042187398914
- Category
- Jam, Jelly & Fruit Spreads
- Label updated
- 2023-06-23
How it compares
Against the 3328 foods in Jam, Jelly & Fruit Spreads, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostSugars
Lower than 70%
leastmostSodium
Higher than 68%
leastmostCalories
Lower than 56%
leastmostCarbohydrates
Higher than 56%
leastmost
Questions
- How many calories are in best yet concord grape jelly, concord grape?
- 1 Tbsp (20 g) has 50 calories, 0 g of protein, 13 g of carbohydrates and 0 g of fat.
- How much protein is in best yet concord grape jelly, concord grape?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in best yet concord grape jelly, concord grape?
- 65 g per 100 g: 65 g of carbohydrates minus 0 g of fiber.
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All 6 nutrients, per 100 g+
| Energy | 250 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 65 g |
| Total Sugars | 45 g |
| Sodium, Na | 25 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2611957, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.