Best choice pineapple moist buttery sponge cake topped with a juicy pineapple ring in a creamy brown sugar sauce upside-down cakes, Pineapple

USDA name: Pineapple moist buttery sponge cake topped with a juicy pineapple ring in a creamy brown sugar sauce upside-down cakes, Pineapple

Brandedby Associated Wholesale Grocers, Inc.

410 calories in 1 cake (140 g). Per 100 g, protein: 3.6 g, carbohydrates: 45 g, fat: 11.4 g.

Serving
1
= 140 g
410KCAL

Best choice pineapple moist buttery sponge cake topped with a juicy pineapple ring in a creamy brown sugar sauce upside-down cakes, Pineapple, 1 cake (140 g)

410 calories

Protein
5 g
Carbs
63 g
Fat
16 g
Fiber
0.98 g
Sugars
47 g

Nutrition Facts

Serving size1 cake (140 g)
Amount per serving
Calories
410
% Daily Value*
Total Fat 16 g21%
Saturated Fat 10 g50%
Trans Fat 0.5 g
Cholesterol 95.2 mg32%
Sodium 350 mg15%
Total Carbohydrate 63 g23%
Dietary Fiber 0.98 g3%
Total Sugars 47 g
Includes Added Sugars 43 g86%
Protein 5 g
Calcium 50.4 mg4%
Iron 1.3 mg7%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Iron7% 1.3 mg
  • Calcium4% 50.4 mg
  • Potassium3% 120 mg

Ingredients

Pineapple, Brown sugar, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid). Sugar, Butter (cream, Salt), Eggs, Buttermilk (cultured partly skimmed milk, Salt, Cheese culture), Water, Modified tapioca starch, Baking powder (sodium acid pyrophosphate, Baking soda, Cornstarch, Calcium sulfate, Monocalcium phosphate), White vinegar, Natural flavors, Salt, Baking soda.

Brand
Best choice
Made by
Associated Wholesale Grocers, Inc.
Label serving
1 cake
Barcode (GTIN/UPC)
070038660958
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-06-17

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 88%

    Same value as 11 of 9,162 other records.

    leastmost
  • Total fat

    Lower than 87%

    Same value as 12 of 9,155 other records.

    leastmost
  • Carbohydrates

    Lower than 74%

    Same value as 21 of 9,105 other records.

    leastmost
  • Iron

    Lower than 71%

    Same value as 8 of 9,042 other records.

    leastmost
  • Fiber

    Lower than 66%

    Same value as 90 of 9,102 other records.

    leastmost
  • Sodium

    Lower than 66%

    Same value as 142 of 9,138 other records.

    leastmost

Questions

How many calories are in best choice pineapple moist buttery sponge cake topped with a juicy pineapple ring in a creamy brown sugar sauce upside-down cakes, pineapple?
1 cake (140 g): 410 calories; protein: 5 g, carbohydrates: 63 g, fat: 16 g.
How much protein is in best choice pineapple moist buttery sponge cake topped with a juicy pineapple ring in a creamy brown sugar sauce upside-down cakes, pineapple?
3.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in best choice pineapple moist buttery sponge cake topped with a juicy pineapple ring in a creamy brown sugar sauce upside-down cakes, pineapple?
44.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy293 kcal
Protein3.6 g
Total lipid (fat)11.4 g
Carbohydrate, by difference45 g
Fiber, total dietary0.7 g
Total Sugars33.6 g
Sugars, added30.7 g
Calcium, Ca36 mg
Iron, Fe0.93 mg
Potassium, K86 mg
Sodium, Na250 mg
Vitamin D (D2 + D3), International Units11 iu
Fatty acids, total saturated7.1 g
Fatty acids, total trans0.36 g
Cholesterol68 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2484165, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.