Best choice peanut butter cup premium ice cream, Peanut butter

USDA name: Peanut butter cup premium ice cream, Peanut butter

Brandedby Associated Wholesale Grocers, Inc.

240 calories in 2/3 cup (87 g). Per 100 g, protein: 5.8 g, carbohydrates: 31 g, fat: 16.1 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more sugars than 94%, and more protein than 93%.

Compare with another food →

Serving
1
= 87 g
240KCAL
Where the calories come from

Best choice peanut butter cup premium ice cream, Peanut butter, 2/3 cup (87 g)

240 calories

  • Protein5 g8% of calories
  • Carbs27 g43% of calories

    incl. 0.96 g fiber · 25 g sugars

  • Fat14 g50% of calories

Nutrition Facts

Serving size2/3 cup (87 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 29.6 mg10%
Sodium 135 mg6%
Total Carbohydrate 27 g10%
Dietary Fiber 0.96 g3%
Total Sugars 25 g
Includes Added Sugars 18 g36%
Protein 5 g
Calcium 80 mg6%
Iron 0 mg0%
Potassium 121 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Calcium6% 80 mg
  • Sodium6% 135 mg
  • Potassium3% 121 mg

Little or none: Iron.

Ingredients

Milk, Cream, Buttermilk, Chocolate variegate (high fructose corn syrup, Water, Corn syrup, Cocoa (processed with alkali), Sugar, Modified food starch (corn), Propylene glycol, Skim milk powder, Salt, Potassium sorbate, Vanillin), Peanut butter (peanuts, Sugar, Peanut oil, Salt), Peanut butter cups (sugar, Peanut butter (peanuts, Salt), Coconut oil, Nonfat milk, Milk, Cocoa processed with alkali, Soy lecithin, Natural flavors), Corn syrup, High fructose corn syrup, Sugar, Whey (milk), Stabilized and emulsified by mono and diglycerides, Guar gum, Locust bean gum, Cellulose gum, And carrageenan.

Brand
Best choice
Made by
Associated Wholesale Grocers, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
070038648406
Category
Ice Cream & Frozen Yogurt
Label updated
2019-12-17

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 94%

    Same value as 8 of 13,029 other records.

    leastmost

  • Protein

    Higher than 93%

    Same value as 28 of 13,039 other records.

    leastmost

  • Sodium

    Higher than 90%

    Same value as 25 of 13,051 other records.

    leastmost

  • Total fat

    Higher than 87%

    Same value as 18 of 13,050 other records.

    leastmost

  • Calories

    Higher than 87%

    Same value as 39 of 13,084 other records.

    leastmost

  • Carbohydrates

    Higher than 76%

    Same value as 57 of 13,006 other records.

    leastmost

Questions

How many calories are in best choice peanut butter cup premium ice cream, peanut butter?
2/3 cup (87 g): 240 calories; protein: 5 g, carbohydrates: 27 g, fat: 14 g.
How much protein is in best choice peanut butter cup premium ice cream, peanut butter?
5.8 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in best choice peanut butter cup premium ice cream, peanut butter?
29.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy276 kcal
Protein5.8 g
Total lipid (fat)16.1 g
Carbohydrate, by difference31 g
Fiber, total dietary1.1 g
Total Sugars28.7 g
Sugars, added20.7 g
Calcium, Ca92 mg
Iron, Fe0 mg
Potassium, K139 mg
Sodium, Na155 mg
Vitamin D (D2 + D3), International Units8 iu
Fatty acids, total saturated6.9 g
Fatty acids, total trans0 g
Cholesterol34 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2474478, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.