Best choice fudge brownie premium ice cream, Fudge brownie

USDA name: Fudge brownie premium ice cream, Fudge brownie

Brandedby Associated Wholesale Grocers, Inc.

190 calories in 2/3 cup (87 g). Per 100 g, protein: 3.5 g, carbohydrates: 32.2 g, fat: 10.3 g.

Compare with another food →

Serving
1
= 87 g
190KCAL
Where the calories come from

Best choice fudge brownie premium ice cream, Fudge brownie, 2/3 cup (87 g)

190 calories

  • Protein3 g6% of calories
  • Carbs28 g55% of calories

    incl. 0 g fiber · 25 g sugars

  • Fat9 g40% of calories

Nutrition Facts

Serving size2/3 cup (87 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 29.6 mg10%
Sodium 89.6 mg4%
Total Carbohydrate 28 g10%
Dietary Fiber 0 g0%
Total Sugars 25 g
Includes Added Sugars 18 g36%
Protein 3 g
Calcium 72.2 mg6%
Iron 0 mg0%
Potassium 122 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070038648383 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium6% 72.2 mg
  • Sodium4% 89.6 mg
  • Potassium3% 122 mg

Little or none: Iron.

Ingredients

Milk, Cream, Buttermilk, Chocolate variegate (high fructose corn syrup, Water, Corn syrup, Cocoa (processed with alkali), Sugar, Modified food starch (corn), Propylene glycol, Skim milk powder, Salt, Potassium sorbate, Vanillin), Brownies (sugar, Unenriched wheat flour, Powdered sugar (sugar, Corn starch), Cocoa processed with alkali, Sweetened condensed milk (condensed milk, Sugar), Palm oil, Coconut oil, Water, Natural cocoa, Butter fat, Soy lecithin, Natural flavor), Corn syrup, High fructose corn syrup, Sugar, Cocoa (processed with alkali), Whey (milk), Stabilized and emulsified by mono and diglycerides, Guar gum, Locust bean gum, Cellulose gum, And carrageenan.

Brand
Best choice
Made by
Associated Wholesale Grocers, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
070038648383
Category
Ice Cream & Frozen Yogurt
Label updated
2019-12-17

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 94%

    Same value as 8 of 13,056 other records.

    leastmost
  • Carbohydrates

    Higher than 81%

    Same value as 29 of 13,031 other records.

    leastmost
  • Sodium

    Higher than 74%

    Same value as 81 of 13,078 other records.

    leastmost
  • Calcium

    Lower than 73%

    Same value as 80 of 12,697 other records.

    leastmost
  • Potassium

    Lower than 69%

    Same value as 31 of 7,590 other records.

    leastmost
  • Calories

    Higher than 52%

    Same value as 114 of 13,111 other records.

    leastmost

Questions

How many calories are in best choice fudge brownie premium ice cream, fudge brownie?
2/3 cup (87 g): 190 calories; protein: 3 g, carbohydrates: 28 g, fat: 9 g.
How much protein is in best choice fudge brownie premium ice cream, fudge brownie?
3.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in best choice fudge brownie premium ice cream, fudge brownie?
32.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy218 kcal
Protein3.5 g
Total lipid (fat)10.3 g
Carbohydrate, by difference32.2 g
Fiber, total dietary0 g
Total Sugars28.7 g
Sugars, added20.7 g
Calcium, Ca83 mg
Iron, Fe0 mg
Potassium, K140 mg
Sodium, Na103 mg
Vitamin D (D2 + D3), International Units9 iu
Fatty acids, total saturated5.8 g
Fatty acids, total trans0 g
Cholesterol34 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2474480, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.