Best choice crystal white corn syrup, Crystal white
USDA name: Crystal white corn syrup, Crystal white
Brandedby Associated Wholesale Grocers, Inc.
120 calories in 2 Tbsp (30 ml). 0 g protein, 96.7 g carbs and 0 g fat per 100 g.
Best choice crystal white corn syrup, Crystal white, 2 Tbsp (30 ml)
120 calories
- Protein
- 0 g
- Carbs
- 29 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 10 g
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium1% 30 mg
Ingredients
Corn syrup, Salt, Vanilla.
- Brand
- Best choice
- Made by
- Associated Wholesale Grocers, Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 070038345114
- Category
- Syrups & Molasses
- Label updated
- 2022-01-28
How it compares
Against the 1895 foods in Syrups & Molasses, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostCarbohydrates
Higher than 92%
leastmostCalories
Higher than 91%
leastmostSugars
Lower than 87%
leastmostSodium
Higher than 73%
leastmost
Questions
- How many calories are in best choice crystal white corn syrup, crystal white?
- 2 Tbsp (30 ml) has 120 calories, 0 g of protein, 29 g of carbohydrates and 0 g of fat.
- How much protein is in best choice crystal white corn syrup, crystal white?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in best choice crystal white corn syrup, crystal white?
- 96.7 g per 100 g: 96.7 g of carbohydrates minus 0 g of fiber.
Similar foods
All 7 nutrients, per 100 g+
| Energy | 400 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 96.7 g |
| Total Sugars | 33.3 g |
| Sugars, added | 33.3 g |
| Sodium, Na | 100 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2452262, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.