Best choice classic italian dressing, Classic italian

USDA name: Classic italian dressing, Classic italian

Brandedby Associated Wholesale Grocers, Inc.

estimated 80 calories in 2 Thsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 16.7 g, fat: not reported.

Compare with another food →

Serving
1
≈ 30 g (estimated)
80EST. KCAL
Where the calories come from

Best choice classic italian dressing, Classic italian, 2 Thsp (30 ml)

80 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs5 gEstimated25% of calories

    incl. 4 g sugars

  • Fat—

The nutrients listed account for 25% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Thsp (30 ml)
Amount per serving
Calories80
% Daily Value*
Total Fat —
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol —
Sodium 340 mg15%
Total Carbohydrate 5 g2%
Total Sugars 4 g
Includes Added Sugars 4 g8%
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Amazon ↗

Barcode 070038606086 · We may earn a commission

Ingredients

Water, Vegetable oil (soybean oil, Canola oil), Distilled vinegar, Sugar, Salt, Contains less than 2% of garlic, Onion*, Red bell pepper*, Maltodextrin, Xanthan gum, Spices, Yeast extract, Calcium disodium edta to protect flavor, Natural flavor, Lemon juice concentrate, Caramel color, Annatto extract (for color).

Brand
Best choice
Made by
Associated Wholesale Grocers, Inc.
Label serving
2 Thsp
Barcode (GTIN/UPC)
070038606086
Category
Salad Dressing & Mayonnaise
Label updated
2022-04-05

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 86%

    Same value as 136 of 5,750 other records.

    leastmost

  • Sugars (estimated)

    Higher than 71%

    Same value as 343 of 5,347 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 69%

    Same value as 234 of 5,729 other records.

    leastmost

  • Calories (estimated)

    Lower than 67%

    Same value as 352 of 5,767 other records.

    leastmost

  • Protein (estimated)

    Lower than 27%

    Same value as 4,237 of 5,773 other records.

    leastmost

Questions

How many calories are in best choice classic italian dressing, classic italian?
2 Thsp (30 ml): estimated 80 calories; protein: estimated 0 g, carbohydrates: estimated 5 g, fat: not reported.
How much protein is in best choice classic italian dressing, classic italian?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in best choice classic italian dressing, classic italian?
estimated 16.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 10 reported nutrients, per 100 ml+
Energy267 kcal
Protein0 g
Carbohydrate, by difference16.7 g
Total Sugars13.3 g
Sugars, added13.3 g
Sodium, Na1,133 mg
Fatty acids, total saturated3.3 g
Fatty acids, total monounsaturated5 g
Fatty acids, total polyunsaturated13.3 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2482406, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.