Best choice chicken alfredo penne pasta with seasoned white meat chicken in a creamy parmesan sauce, Chicken alfredo

Ingredients

Cooked pasta: water, Enriched semolina (durum semolina, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid); alfredo sauce: water, Cream (water, Edible vegetable fat [hydrogenated oils]), Liquid glucose, Emulsifiers [sodium lactate, Mono- and diglycerides, Propylene glycol, Soy lecithin, Sorbitan monostearate] caseinate, Acidity regulators [sodium citrate, Sodium phosphate], Stabilizers [modified food starch, Guar gum, Xanthan gum, Hydroxypropyl methylcellulose], Parmesan cheese [cow's milk, Lactic acid, Fermentation, Salt, Enzyme (chymax), Pasteurized milk, Starter culture, Salt, Rennet]), Seasoning powder (wheat flour, Sugar, Cornstarch, Iodized salt, Milk solids [whey powder, Lactose], Dehydrated vegetable [onion, Garlic], Yeast extract, White pepper, Acidifying agents [citric acid, Malic acid], Guar gum, Butter [pasteurized cream from cow's milk, Salt]), Sunflower oil, Refined flour, Garlic, Salt, Black pepper, Xanthan gum, Dry parsley, Dry basil, Dry oregano, Chili powder; fully cooked italian style diced chicken breast with rib meat-caramel color added: boneless, Skinless, Chicken breast with rib meat, Water, Seasoning (modified food starch, Romano cheese [skim cow's milk, Cheese culture, Salt, Enzymes], Sugar, Dehydrated garlic, Dehydrated onion, Natural flavor, Salt, Sodium phosphates), Seasoning (salt, Corn flour, Maltodextrin, Cornstarch, Paprika, Defatted soy flour, Spices, Baking powder [sodium bicarbonate, Cornstarch, Sodium aluminum sulfate, Calcium sulfate, Monocalcium sulfate], Caramel color, Extractive of paprika; broccoli florets, Carrots, Green peas.