Best choice carrot gluten free cake mix, Carrot

USDA name: Carrot gluten free cake mix, Carrot

Brandedby Associated Wholesale Grocers, Inc.

100 calories in 2 Tablespoons (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 83.3 g, fat: 0 g.

Serving
1
= 30 g
100KCAL

Best choice carrot gluten free cake mix, Carrot, 2 Tablespoons (30 g)

100 calories

Protein
1.0 g
Carbs
25 g
Fat
0 g
Fiber
0 g
Sugars
13 g

Nutrition Facts

Serving size2 Tablespoons (30 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 90 mg4%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 13 g
Protein 1.0 g
Calcium 20.1 mg2%
Iron 0.36 mg2%
Potassium 60 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Folate, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium4% 90 mg
    • Iron2% 0.36 mg
    • Calcium2% 20.1 mg
    • Potassium1% 60 mg

    Ingredients

    Gluten free flour mix (rice flour, Brown rice flour, Potato starch, Tapioca starch, Cornstarch, Xanthan gum), Sugar, Brown sugar, Raisins, Dried carrots, Maltodextrin, Cinnamon, Leavening (baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Non genetically modified cornstarch, Monocalcium phosphate}), Leavening (baking soda (sodium bicarbonate, Tricalcium phosphate}), Natural non dairy non fat dry milk flavoring (modified food starch (derived from corn), Dextrose, Medium chain triglycerides, Natural flavors), Sea salt, Non-fat milk solids, Cocoa powder (processed with alkali).

    Brand
    Best choice
    Made by
    Associated Wholesale Grocers, Inc.
    Label serving
    2 Tablespoons
    Barcode (GTIN/UPC)
    070038652045
    Category
    Cake, Cookie & Cupcake Mixes
    Label updated
    2022-02-01

    How it compares

    Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 89%

      Same value as 94 of 3,322 other records.

      leastmost
    • Total fat

      Lower than 82%

      Same value as 576 of 3,259 other records.

      leastmost
    • Iron

      Lower than 81%

      Same value as 11 of 3,248 other records.

      leastmost
    • Protein

      Lower than 78%

      Same value as 70 of 3,313 other records.

      leastmost
    • Carbohydrates

      Higher than 78%

      Same value as 68 of 3,307 other records.

      leastmost
    • Fiber

      Lower than 76%

      Same value as 779 of 3,197 other records.

      leastmost

    Questions

    How many calories are in best choice carrot gluten free cake mix, carrot?
    2 Tablespoons (30 g): 100 calories; protein: 1.0 g, carbohydrates: 25 g, fat: 0 g.
    How much protein is in best choice carrot gluten free cake mix, carrot?
    3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in best choice carrot gluten free cake mix, carrot?
    83.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 18 reported nutrients, per 100 g+
    Energy333 kcal
    Protein3.3 g
    Total lipid (fat)0 g
    Carbohydrate, by difference83.3 g
    Fiber, total dietary0 g
    Total Sugars43.3 g
    Calcium, Ca67 mg
    Iron, Fe1.2 mg
    Potassium, K200 mg
    Sodium, Na300 mg
    Vitamin C, total ascorbic acid0 mg
    Folate, total0 µg
    Vitamin A, IU1,667 iu
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2415459, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.