Best choice carrot gluten free cake mix, Carrot

USDA name: Carrot gluten free cake mix, Carrot

Brandedby Associated Wholesale Grocers, Inc.

100 calories in 2 Tablespoons (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 83.3 g, fat: 0 g.

Among the other records in Cake, Cookie & Cupcake Mixes, per 100 g: less calories than 89%, and less total fat than 82%.

Compare with another food →

Serving
1
= 30 g
100KCAL
Where the calories come from

Best choice carrot gluten free cake mix, Carrot, 2 Tablespoons (30 g)

100 calories

  • Protein1.0 g4% of calories
  • Carbs25 g96% of calories

    incl. 0 g fiber · 13 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size2 Tablespoons (30 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 90 mg4%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 13 g
Protein 1.0 g
Calcium 20.1 mg2%
Iron 0.36 mg2%
Potassium 60 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070038652045 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium4% 90 mg
  • Iron2% 0.36 mg
  • Calcium2% 20.1 mg
  • Potassium1% 60 mg

Ingredients

Gluten free flour mix (rice flour, Brown rice flour, Potato starch, Tapioca starch, Cornstarch, Xanthan gum), Sugar, Brown sugar, Raisins, Dried carrots, Maltodextrin, Cinnamon, Leavening (baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Non genetically modified cornstarch, Monocalcium phosphate}), Leavening (baking soda (sodium bicarbonate, Tricalcium phosphate}), Natural non dairy non fat dry milk flavoring (modified food starch (derived from corn), Dextrose, Medium chain triglycerides, Natural flavors), Sea salt, Non-fat milk solids, Cocoa powder (processed with alkali).

Brand
Best choice
Made by
Associated Wholesale Grocers, Inc.
Label serving
2 Tablespoons
Barcode (GTIN/UPC)
070038652045
Category
Cake, Cookie & Cupcake Mixes
Label updated
2022-02-01

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 89%

    Same value as 94 of 3,292 other records.

    leastmost
  • Total fat

    Lower than 82%

    Same value as 574 of 3,235 other records.

    leastmost
  • Iron

    Lower than 81%

    Same value as 11 of 3,219 other records.

    leastmost
  • Protein

    Lower than 78%

    Same value as 70 of 3,283 other records.

    leastmost
  • Carbohydrates

    Higher than 78%

    Same value as 68 of 3,277 other records.

    leastmost
  • Fiber

    Lower than 76%

    Same value as 773 of 3,168 other records.

    leastmost

Questions

How many calories are in best choice carrot gluten free cake mix, carrot?
2 Tablespoons (30 g): 100 calories; protein: 1.0 g, carbohydrates: 25 g, fat: 0 g.
How much protein is in best choice carrot gluten free cake mix, carrot?
3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in best choice carrot gluten free cake mix, carrot?
83.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
Energy333 kcal
Protein3.3 g
Total lipid (fat)0 g
Carbohydrate, by difference83.3 g
Fiber, total dietary0 g
Total Sugars43.3 g
Calcium, Ca67 mg
Iron, Fe1.2 mg
Potassium, K200 mg
Sodium, Na300 mg
Vitamin C, total ascorbic acid0 mg
Folate, total0 µg
Vitamin A, IU1,667 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2415459, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.