Best choice beef pasta & seasoned beef sauce mix, Beef

USDA name: Beef pasta & seasoned beef sauce mix, Beef

Brandedby Associated Wholesale Grocers, Inc.

110 calories in 1/2 cup dry mix Makes about 1 cup prepared (32 g). Per 100 g, protein: 12.5 g, carbohydrates: 68.8 g, fat: 0 g.

Among the other records in Pasta Dinners, per 100 g: less total fat than 98%, and less sugars than 97%.

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Serving
1
= 32 g
110KCAL
Where the calories come from

Best choice beef pasta & seasoned beef sauce mix, Beef, 1/2 cup dry mix Makes about 1 cup prepared (32 g)

110 calories

  • Protein4 g15% of calories
  • Carbs22 g80% of calories

    incl. 0.99 g fiber · 0 g sugars

  • Fat0 g0% of calories

The nutrients listed account for 94% of the calories.

Nutrition Facts

Serving size1/2 cup dry mix Makes about 1 cup prepared (32 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 540 mg23%
Total Carbohydrate 22 g8%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Protein 4 g
Calcium 9.9 mg1%
Iron 0.8 mg4%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Potassium5% 240 mg
  • Iron4% 0.8 mg
  • Calcium1% 9.9 mg

Ingredients

Enriched macaroni product (durum flour, Niacin, Iron [ferrous sulfate], Thiamine mononitrate, Riboflavin, Folic acid), Maltodextrin, Cornstarch, Hydrolyzed soy protein, Contains 2% or less of each of the following: dehydrated onion, Salt, Potassium chloride, Monosodium glutamate, Soy sauce powder (dehydrated soy sauce [soybeans, Wheat, Salt], Maltodextrin, Salt), Caramel (color), Dehydrated garlic, Spice, Yeast extract, Disodium guanylate, Disodium inosinate, Yellow 5, Yellow 6.

Brand
Best choice
Made by
Associated Wholesale Grocers, Inc.
Label serving
1/2 cup dry mix Makes about 1 cup prepared
Barcode (GTIN/UPC)
070038593386
Category
Pasta Dinners
Label updated
2022-01-28

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 98%

    Same value as 36 of 1,588 other records.

    leastmost

  • Sugars

    Lower than 97%

    Same value as 46 of 1,583 other records.

    leastmost

  • Potassium

    Higher than 95%

    Same value as 0 of 902 other records.

    leastmost

  • Sodium

    Higher than 92%

    Same value as 4 of 1,587 other records.

    leastmost

  • Calcium

    Lower than 88%

    Same value as 12 of 1,578 other records.

    leastmost

  • Fiber

    Higher than 74%

    Same value as 29 of 1,585 other records.

    leastmost

Questions

How many calories are in best choice beef pasta & seasoned beef sauce mix, beef?
1/2 cup dry mix Makes about 1 cup prepared (32 g): 110 calories; protein: 4 g, carbohydrates: 22 g, fat: 0 g.
How much protein is in best choice beef pasta & seasoned beef sauce mix, beef?
12.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in best choice beef pasta & seasoned beef sauce mix, beef?
65.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy344 kcal
Protein12.5 g
Total lipid (fat)0 g
Carbohydrate, by difference68.8 g
Fiber, total dietary3.1 g
Total Sugars0 g
Calcium, Ca31 mg
Iron, Fe2.5 mg
Potassium, K750 mg
Sodium, Na1,688 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2415759, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.