BERTOLLI Ziti Alforno, 24 OZ

Brandedby Conagra Brands IncDiscontinued 2018-11-17

500 calories in 1/2 package (340g). Per 100 g, protein: 6.5 g, carbohydrates: 14.1 g, fat: 7.3 g.

Serving
1
= 340 g
500KCAL

BERTOLLI Ziti Alforno, 24 OZ, 1/2 package (340g)

500 calories

Protein
22 g
Carbs
48 g
Fat
25 g
Fiber
7.1 g
Sugars
10 g

Nutrition Facts

Serving size1/2 package (340g)
Amount per serving
Calories500
% Daily Value*
Total Fat 25 g32%
Saturated Fat 13 g65%
Trans Fat 0.51 g
Cholesterol 64.6 mg22%
Sodium 1,241 mg54%
Total Carbohydrate 48 g17%
Dietary Fiber 7.1 g26%
Total Sugars 10 g
Protein 22 g
Calcium 401 mg31%
Iron 1.8 mg10%
Potassium 598 mg13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium54% 1,241 mg
    • Calcium31% 401 mg
    • Potassium13% 598 mg
    • Iron10% 1.8 mg

    Ingredients

    Cooked pasta (water, Enriched pasta (durum wheat semolina, Niacin, Reduced iron [ferrous sulfate], Thiamine mononitrate, Riboflavin, Folic acid)), Crushed tomatoes in puree (diced tomatoes, Tomato puree, Citric acid), Ricotta cheese (whey, Cream, Vinegar, Carrageenan), Low moisture part skim mozzarella cheese (cheese [pasteurized milk, Cultures, Salt, Enzymes], Whey protein concentrate), Water, Cream, Less than 2% of: sauteed onions(onions, Soybean oil), Extra virgin olive oil, Parmesan cheese (pasteurized milk, Cultures, Salt, Enzymes), Spices, Sugar, Modified corn starch, Salt, Crushed garlic, Tomato paste, Dried egg whites, Citric acid, Garlic powder, Onion powder.Contains: egg, Milk, Wheat

    Brand
    Bertolli
    Made by
    Conagra Brands Inc
    Label serving
    1/2 package (340g)
    Barcode (GTIN/UPC)
    00031000900038
    Category
    Dough Based Products / Meals
    Label updated
    2018-11-17

    How it compares

    Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 78%

      Same value as 9 of 488 other records.

      leastmost

    • Vitamin C

      Lower than 77%

      Same value as 58 of 248 other records.

      leastmost

    • Calcium

      Higher than 72%

      Same value as 8 of 488 other records.

      leastmost

    • Carbohydrates

      Lower than 70%

      Same value as 2 of 488 other records.

      leastmost

    • Total fat

      Higher than 70%

      Same value as 0 of 497 other records.

      leastmost

    • Protein

      Lower than 61%

      Same value as 1 of 497 other records.

      leastmost

    Questions

    How many calories are in bertolli ziti alforno, 24 oz?
    1/2 package (340g): 500 calories; protein: 22 g, carbohydrates: 48 g, fat: 25 g.
    How much protein is in bertolli ziti alforno, 24 oz?
    6.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in bertolli ziti alforno, 24 oz?
    12 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy147 kcal
    Protein6.5 g
    Total lipid (fat)7.3 g
    Carbohydrate, by difference14.1 g
    Fiber, total dietary2.1 g
    Total Sugars2.9 g
    Calcium, Ca118 mg
    Iron, Fe0.53 mg
    Potassium, K176 mg
    Sodium, Na365 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU662 iu
    Fatty acids, total saturated3.8 g
    Fatty acids, total monounsaturated2.6 g
    Fatty acids, total polyunsaturated0.44 g
    Fatty acids, total trans0.15 g
    Cholesterol19 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2518672, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.